Chicken Tortilla Soup
Chicken tortilla soup is a hearty and comforting dish that combines tender chicken, vibrant vegetables, and zesty spices in a flavorful broth. Perfect for chilly evenings or casual gatherings, this recipe allows you to customize toppings for added flair. Serve it with crispy tortilla chips and fresh cilantro for a delightful experience that will have everyone coming back for seconds.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 6
- Category: Main
- Method: Cooking
- Cuisine: Mexican
Ingredients
Scale
- 3 cups boneless, skinless chicken breasts (about 3–4 breasts)
- 2 tsp olive oil
- 1 medium onion, chopped
- 3 garlic cloves, minced
- 1 cup bell peppers, chopped (mixed colors)
- 14.5 oz can diced tomatoes (fire-roasted recommended)
- 4 cups low-sodium chicken broth
- 1 packet taco seasoning
- Fresh cilantro for garnish
- Tortilla chips for topping
Instructions
- Heat olive oil in a large pot over medium heat. Season chicken breasts with salt and pepper, then cook until golden brown on both sides (approximately 5 minutes). Remove chicken and set aside.
- In the same pot, sauté onions and garlic until fragrant (about 3 minutes).
- Add bell peppers and diced tomatoes; stir for about 2 minutes.
- Pour in chicken broth and add taco seasoning. Bring to a gentle boil, then reduce the heat.
- Shred the cooked chicken using two forks and return it to the pot. Stir well.
- Serve hot in bowls topped with fresh cilantro and tortilla chips.
Nutrition
- Serving Size: 1 bowl (approximately 335g)
- Calories: 280
- Sugar: 4g
- Sodium: 650mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 70mg
Keywords: For added flavor, use bone-in chicken thighs instead of breasts. Customize toppings by adding avocado or jalapeños according to your preference.