Watermelon Salad with Whipped Feta
Watermelon Salad with Whipped Feta is a delightful summer dish that perfectly balances the sweetness of juicy watermelon with the creamy tang of whipped feta. Drizzled with balsamic glaze and topped with fresh mint, this vibrant salad is not only visually appealing but also packed with flavor.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Serves 6
- Category: Salad
- Method: No cooking required
- Cuisine: Mediterranean
Ingredients
Scale
- 4 cups fresh watermelon, cubed
- 8 oz block feta cheese
- 2 tbsp extra virgin olive oil
- 2 tbsp balsamic glaze
- 1/4 cup fresh mint, chopped
Instructions
- Prepare the Watermelon: Cut watermelon into bite-sized cubes and arrange on a serving platter.
- Whip the Feta: In a bowl, combine block feta cheese and olive oil. Whip until smooth and creamy.
- Add Flavor: Fold in chopped mint leaves into the whipped feta mixture.
- Assemble: Spoon whipped feta generously over the watermelon cubes.
- Drizzle: Finish with balsamic glaze on top for added flavor.
- Serve: Enjoy immediately for the best taste experience.
Nutrition
- Serving Size: 1 cup (approximately 150g)
- Calories: 165
- Sugar: 10g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg
Keywords: For extra crunch, add sliced cucumbers or toasted nuts like almonds or pistachios. Customize the recipe by substituting mint with basil for a different flavor profile.