Watermelon Fries with Coconut Lime Dip
Watermelon fries with coconut lime dip are a delightful and refreshing snack that perfectly blend the natural sweetness of juicy watermelon with a creamy, tangy coconut dip. Ideal for summer gatherings or as a light treat, these vibrant fries are not only visually appealing but also incredibly easy to prepare. Your taste buds will dance with joy as you indulge in this guilt-free indulgence that’s sure to impress both family and friends!
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Serves 4
- Category: Snack
- Method: No-Cook
- Cuisine: Tropical
Ingredients
Scale
- 4 cups seedless watermelon, sliced into fry shapes
- 1 cup full-fat coconut milk
- 2 tbsp freshly squeezed lime juice
- 1 tbsp honey or maple syrup
- 1/4 cup shredded coconut (toasted or plain)
Instructions
- Slice the watermelon into quarters, remove the rind, and cut into fry-shaped pieces about an inch thick.
- In a mixing bowl, whisk together coconut milk, lime juice, and honey or maple syrup until smooth.
- Stir in the shredded coconut for added texture.
- Chill the dip in the refrigerator for 30 minutes to enhance flavors.
- Serve the watermelon fries on a platter alongside the chilled coconut lime dip.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 80
- Sugar: 15g
- Sodium: 10mg
- Fat: 5g
- Saturated Fat: 4g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Keywords: Experiment with toppings like fresh mint leaves or a sprinkle of chili powder for extra flavor. For a tangier dip, substitute yogurt for coconut milk.