Vegan Coconut Peach Popsicles
Vegan Coconut Peach Popsicles are the ultimate summer treat, combining the tropical richness of coconut with the sweet juiciness of ripe peaches. This creamy, frozen delight is both refreshing and guilt-free, perfect for hot days or fun gatherings. With a simple blend of wholesome ingredients and no cooking required, you can whip up these dreamy popsicles in no time, bringing a taste of summer to every bite.
- Prep Time: 10 minutes
- Cook Time: N/A
- Total Time: 56 minute
- Yield: Approximately 6 servings 1x
- Category: Dessert
- Method: No cooking required
- Cuisine: Vegan
Ingredients
Scale
- 2 cups ripe peaches, peeled and pitted
- 1 cup full-fat coconut milk
- 1/4 cup maple syrup
- 2 tbsp freshly squeezed lemon juice
Instructions
- Wash and prepare your peaches. If using frozen peaches, let them soften slightly.
- In a blender, combine peaches, coconut milk, maple syrup, and lemon juice. Blend until smooth.
- Taste the mixture and adjust sweetness with more maple syrup if desired.
- Pour the mixture into popsicle molds, leaving space for expansion.
- Insert sticks and freeze for at least 4 hours or until solid.
- To serve, run warm water over the outside of the molds briefly before removing popsicles.
Nutrition
- Serving Size: 1 serving
- Calories: 130
- Sugar: 12g
- Sodium: 5mg
- Fat: 7g
- Saturated Fat: 6g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
Keywords: Customize by swapping peaches for other fruits like mango or berries. Add shredded coconut or a splash of lime juice for extra flavor. Store leftovers in an airtight container in the freezer for up to two weeks.