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Tortellini Caprese Salad

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Tortellini Caprese Salad is a vibrant and refreshing dish that combines al dente cheese tortellini with juicy cherry tomatoes, creamy mozzarella, and aromatic basil. Drizzled with balsamic glaze and extra virgin olive oil, this salad offers a delightful explosion of summer flavors. It’s perfect as a light main course or an eye-catching side at any gathering. Enjoy the taste of Italy in just a few simple steps!

Ingredients

Scale
  • 8 oz cheese tortellini
  • 1 cup cherry tomatoes, halved
  • 8 oz fresh mozzarella balls (bocconcini or ciliegine)
  • 1 cup fresh basil leaves, torn
  • 2 tbsp balsamic glaze
  • 2 tbsp extra virgin olive oil
  • Salt and pepper to taste

Instructions

  1. Cook the cheese tortellini in boiling salted water according to package directions (3-5 minutes for fresh). Drain and rinse under cold water.
  2. In a large mixing bowl, combine halved cherry tomatoes, mozzarella balls, and torn basil leaves.
  3. Add cooled tortellini to the vegetable mixture. Drizzle with olive oil and balsamic glaze; gently toss to combine.
  4. Season with salt and pepper to taste.
  5. Transfer to serving bowls or plates and drizzle with additional balsamic glaze if desired.

Nutrition

Keywords: - Customize by adding grilled chicken for protein or swapping mozzarella for feta for a different flavor. - For added crunch, consider tossing in pine nuts or avocado slices.

Find it online: https://recipesbysofia.com/refreshing-tortellini-caprese-salad-recipe-for-summer-bliss/