Rhubarb-Strawberry Frozen Yogurt
Rhubarb-Strawberry Frozen Yogurt is a refreshing summer treat that perfectly balances the tartness of rhubarb with the sweetness of strawberries. This easy-to-make dessert captures the essence of warm days, offering a creamy texture that’s sure to delight your taste buds. Perfect for family gatherings or a relaxing afternoon snack, this frozen yogurt is not only delicious but also packed with fruity goodness. Treat yourself to this guilt-free indulgence that will have everyone asking for seconds!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: About 4 servings 1x
- Category: Dessert
- Method: Freezing
- Cuisine: American
Ingredients
Scale
- 1 cup fresh rhubarb, chopped
- 1 cup fresh strawberries, sliced
- 3/4 cup granulated sugar
- 2 cups plain full-fat Greek yogurt
- 2 tbsp freshly squeezed lemon juice
Instructions
- Prepare the Fruits: Wash and chop rhubarb and strawberries.
- Cook the Rhubarb: In a saucepan over medium heat, combine rhubarb, half of the sugar, and a splash of water. Cook until tender, about 10-15 minutes.
- Mix Strawberries: Once cooled, add strawberries and lemon juice to the rhubarb mixture. Stir well.
- Blend: Transfer mixture to a blender, add Greek yogurt, and blend until smooth. Adjust sweetness if needed.
- Freeze: Pour into an airtight container or ice cream maker and freeze for about four hours or until solid.
- Serve: Scoop into bowls or cones and enjoy immediately or let sit for a few minutes for easier scooping.
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 130
- Sugar: 18g
- Sodium: 50mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 10mg
Keywords: For a dairy-free version, substitute Greek yogurt with coconut yogurt. Add vanilla extract or mix in other fruits like blueberries for added flavor.