Quick Tuna Salad
Quick Tuna Salad is a refreshing and easy-to-make dish perfect for hot summer days or casual gatherings. Combining tender tuna with crunchy celery and zesty lemon juice, this salad is not only delicious but also versatile. Enjoy it as a standalone meal or as a filling for sandwiches. With minimal prep time, you can whip up this delightful dish in minutes, making it an ideal choice for busy weeknights or impromptu picnics.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Serves 4
- Category: Salad
- Method: No cooking required
- Cuisine: American
Ingredients
Scale
- 1 (12 oz) can tuna, drained
- 1/2 cup mayonnaise
- 1/2 cup diced celery
- 1/4 cup finely chopped red onion
- 2 tbsp freshly squeezed lemon juice
- Salt and pepper to taste
Instructions
- In a medium bowl, flake the drained tuna using a fork.
- Add mayonnaise, diced celery, chopped red onion, and lemon juice. Mix until well combined.
- Season with salt and pepper according to your taste preferences.
- For enhanced flavor, chill in the refrigerator for 30 minutes before serving.
- Serve on bread for sandwiches or on lettuce leaves for a low-carb option.
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 250
- Sugar: 1g
- Sodium: 400mg
- Fat: 17g
- Saturated Fat: 3g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 50mg
Keywords: - Swap mayonnaise with Greek yogurt for a healthier twist. - Add diced bell peppers or olives for extra crunch. - Store leftovers in an airtight container in the fridge for up to three days.