Description
Enjoy the vibrant flavors of this refreshing pistachio salad, featuring crunchy nuts and fresh vegetables. Perfect for summer gatherings or a light lunch, this dish will surely impress.
Ingredients
- Fresh spinach
- Cherry tomatoes
- Red onion
- Cucumber
- Roasted shelled pistachios
- Feta cheese
- Extra virgin olive oil
- Fresh lemon juice
- Salt and pepper
Instructions
- Rinse and pat dry fresh spinach, placing it in a large mixing bowl as your base.
- Add halved cherry tomatoes and sliced cucumbers for added color and freshness.
- Sprinkle in roasted pistachios and crumbled feta cheese for texture and flavor.
- In a small bowl, whisk together olive oil and lemon juice, then drizzle over the salad.
- Gently toss all ingredients until well combined, being careful not to mash anything.
- Serve immediately or refrigerate briefly before serving.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 210
- Sugar: 4g
- Sodium: 250mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 15mg
Keywords: - Enhance with your favorite fruits like apples or berries for sweetness. - Swap the dressing for a yogurt-based option for a creamy twist. - Store leftovers in an airtight container for up to three days; add dressing just before serving to maintain freshness.