Pink Lemonade Slush
Pink Lemonade Slush is the ultimate summer refresher that combines the sweet-tart zing of fresh lemons with a vibrant pink hue. This delightful frozen treat is perfect for pool parties or relaxing afternoons on the patio, evoking memories of sunny days and laughter with every sip. Easy to make and visually stunning, this slush will be a hit among family and friends, inviting everyone to enjoy its icy goodness.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: Serves approximately 6
- Category: Beverage
- Method: Blending
- Cuisine: American
Ingredients
Scale
- 4–6 fresh lemons (for about 1 cup juice)
- 1 cup granulated sugar
- 4 cups water (divided)
- 4 cups ice cubes
- Pink food coloring (optional)
Instructions
- Juice the lemons to obtain about 1 cup of lemon juice, straining out any seeds.
- In a saucepan, combine 1 cup sugar with 1 cup water over medium heat until dissolved. Let cool.
- In a large pitcher, mix the lemon juice, remaining 3 cups water, and cooled syrup. Add pink food coloring if desired.
- In a blender, combine the lemonade mixture with ice cubes and blend until smooth and slushy.
- Serve immediately in glasses garnished with lemon slices or mint leaves.
Nutrition
- Serving Size: 1 serving
- Calories: 98
- Sugar: 22g
- Sodium: 3mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Keywords: - For added flavor, consider incorporating fresh fruits like strawberries or raspberries. - Adjust sweetness based on personal preference by adding more sugar or using alternative sweeteners.