Description
Peach Sorbet is a delightful frozen treat that captures the essence of summer in every creamy, fruity scoop. Perfect for hot days, this refreshing dessert is simple to make at home.
Ingredients
Scale
- 4 ripe peaches
- 1/2 cup granulated sugar
- 1 tablespoon fresh lemon juice
- 1/4 cup water
Instructions
- Wash and peel the peaches, then slice them into chunks and remove the pits.
- In a blender, combine peach chunks, sugar, lemon juice, and water. Blend until smooth.
- Taste the mixture and adjust sweetness by adding more sugar if desired.
- Pour the blended mixture into an airtight container and freeze for 4-6 hours until firm.
- Scoop into bowls or cones and enjoy!
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 90
- Sugar: 20g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
Keywords: - For a creamier texture, use an ice cream maker to churn the mixture before freezing. - Experiment with flavor by adding other fruits like strawberries or herbs such as mint for a refreshing twist.