Refreshing Peach Sorbet Recipe

There’s something magical about summertime treats that can instantly transport you back to carefree childhood days. Imagine biting into a perfectly ripe peach that bursts with flavor, juice running down your chin like a sweet nectar waterfall. Now picture transforming that juicy delight into a heavenly frozen dessert—Peach Sorbet. This recipe will make your taste buds dance while you reminisce about lazy summer afternoons spent basking in the sun.

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While I was testing this recipe for the first time, my dog Max decided to make a sneaky appearance. One moment I was blending peaches; the next minute, he was doing his best impression of a vacuum cleaner under my kitchen counter! Watching him lick at the fallen bits of fruit made me realize this peach sorbet isn’t just food; it’s an experience filled with laughter and joy.

I once brought this peach sorbet to a picnic where my friends dubbed it “the best thing since sliced bread.” Well, let me tell you—sliced bread has nothing on this creamy goodness!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Fresh Peaches: Use ripe peaches for maximum flavor; they should yield slightly when pressed.
• Sugar: Granulated sugar works best; adjust according to the sweetness of your peaches.
• Lemon Juice: Freshly squeezed lemon juice brightens up the flavors beautifully; no bottled stuff here!
• Water: Helps blend everything smoothly together; just enough to get that perfect consistency.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare Your Peaches: Start by washing and peeling your fresh peaches. Slice them into chunks and remove the pits—your future sorbet will thank you for this little effort.

Blend Away: Toss those peach chunks into your blender along with sugar, lemon juice, and water. Blend until smooth—this is where the magic happens!

Taste Test Time!: Give your mixture a quick taste test. If it’s not sweet enough for your liking, sprinkle in some more sugar—no judgment here!

Chill Out!: Pour the blended mix into an airtight container and let it chill in the freezer for about 4-6 hours or until firm.

Scoop & Serve: Once set, scoop out servings of your delightful peach sorbet into bowls or cones. Garnish with mint leaves if you’re feeling fancy!

Enjoy those moments when you’re savoring each bite of this refreshing dessert while reminiscing about fun summer memories.

In just a few simple steps with only four ingredients, you’ll have yourself an unforgettable treat that screams summer joy! What are you waiting for? Grab those peaches and let’s get blending!

Perfecting the Cooking Process

To create perfect peach sorbet, start by peeling and chopping ripe peaches, then blend them with sugar and lemon juice until smooth. Freeze the mixture in an ice cream maker for the creamiest texture.

Add Your Touch

Feel free to customize your peach sorbet by adding other fruits like strawberries or mangoes. Experiment with herbs like mint for an unexpected twist that adds freshness.

Storing & Reheating

Store leftover peach sorbet in an airtight container in the freezer. To enjoy, let it sit at room temperature for a few minutes before scooping.

Creating peach sorbet reminds me of childhood summers spent at my grandparents’ house, where we’d pick peaches straight from their tree. They always said there was no better dessert than homemade sorbet.

FAQ

Can I use frozen peaches for this recipe?

Yes, frozen peaches work well but ensure they’re thawed before blending.

How long does peach sorbet last in the freezer?

Peach sorbet can last up to two weeks when stored properly in an airtight container.

Is it possible to make peach sorbet without an ice cream maker?

Absolutely! Just freeze the mixture in a shallow dish and stir every 30 minutes until set.

Print

Peach Sorbet

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• Author: Sofia
• Total Time: 15 minutes
• Yield: About 4 servings 1x

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Description

Peach Sorbet is a delightful frozen treat that captures the essence of summer in every creamy, fruity scoop. Perfect for hot days, this refreshing dessert is simple to make at home.

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Ingredients

Scale 1x2x3x

• 4 ripe peaches
• 1/2 cup granulated sugar
• 1 tablespoon fresh lemon juice
• 1/4 cup water

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Instructions

1. Wash and peel the peaches, then slice them into chunks and remove the pits.
2. In a blender, combine peach chunks, sugar, lemon juice, and water. Blend until smooth.
3. Taste the mixture and adjust sweetness by adding more sugar if desired.
4. Pour the blended mixture into an airtight container and freeze for 4-6 hours until firm.
5. Scoop into bowls or cones and enjoy!

• Prep Time: 15 minutes
• Cook Time: 0 minutes
• Category: Dessert
• Method: Freezing
• Cuisine: American

Nutrition

• Serving Size: 1/2 cup (120g)
• Calories: 90
• Sugar: 20g
• Sodium: 0mg
• Fat: 0g
• Saturated Fat: 0g
• Unsaturated Fat: 0g
• Trans Fat: 0g
• Carbohydrates: 23g
• Fiber: 2g
• Protein: 1g
• Cholesterol: 0mg

Keywords: - For a creamier texture, use an ice cream maker to churn the mixture before freezing. - Experiment with flavor by adding other fruits like strawberries or herbs such as mint for a refreshing twist.