Peach Caprese Salad with Burrata for Summer Refreshment
Peach Caprese Salad with Burrata is the ultimate summer dish, combining juicy peaches with creamy burrata cheese, fresh basil, and a tangy balsamic glaze. This vibrant salad is perfect for warm weather gatherings or a refreshing light lunch. With its stunning presentation and delightful flavor explosion, it promises to elevate any occasion. Enjoy this easy-to-make recipe that captures the essence of summer in every bite.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Serves 4
- Category: Salad
- Method: No cooking required
- Cuisine: American
Ingredients
Scale
- 2 ripe peaches, sliced
- 8 oz burrata cheese
- 1 cup fresh basil leaves
- 2 tbsp balsamic glaze
- 2 tbsp extra virgin olive oil
- Salt and pepper to taste
Instructions
- Wash and slice the peaches into wedges.
- Carefully slice the burrata in half to reveal its creamy interior.
- On a serving platter, arrange peach slices and burrata pieces artistically.
- Tear basil leaves and sprinkle them over the salad.
- Drizzle balsamic glaze and olive oil on top.
- Season with salt and pepper to taste before serving.
Nutrition
- Serving Size: 1 salad serving (150g)
- Calories: 220
- Sugar: 10g
- Sodium: 80mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 30mg
Keywords: For added crunch, consider sprinkling toasted nuts on top. Substitute peaches with nectarines or cherries for a different flavor experience. Serve immediately for the freshest taste; leftovers can be stored in an airtight container for up to two days.