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Paloma

Paloma Recipe

The Paloma is a vibrant and refreshing cocktail that combines the zesty flavors of freshly squeezed grapefruit and lime with smooth blanco tequila. Topped with fizzy soda water, this delightful drink is perfect for any occasion, from sunny gatherings to cozy nights in. Enjoy the fiesta in a glass that will transport you to a tropical paradise with every sip.

Ingredients

Scale
  • 2 oz blanco tequila
  • 1 oz fresh grapefruit juice
  • 0.5 oz fresh lime juice
  • 3 oz soda water
  • Pinch of salt (for rimming)

Instructions

  1. Rim your glass with lime juice and dip it into salt.
  2. In a shaker, combine grapefruit juice and lime juice; shake well.
  3. Add tequila to the shaker and mix again.
  4. Fill your prepared glass with ice and strain the mixture over the ice.
  5. Top with soda water for fizz and garnish with a slice of grapefruit or lime.

Nutrition

Keywords: For a smoky twist, substitute mezcal for tequila. You can also experiment with flavored sodas or add fresh herbs like mint for an exciting variation on this classic cocktail.