Mini Fruit Popsicles with Coconut Milk
Mini Fruit Popsicles with Coconut Milk are the perfect summer refreshment, combining the lusciousness of creamy coconut milk with a medley of fresh fruits. These delightful popsicles are not only easy to make but also offer a fun and colorful way to cool down on hot days. Enjoy them as an afternoon treat or a vibrant addition to your next gathering, and customize them with your favorite fruits for a burst of flavor in every bite!
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Makes about 6 popsicles 1x
- Category: Dessert
- Method: Freezing
- Cuisine: Fusion
Ingredients
Scale
- 1 cup full-fat coconut milk
- 2 cups mixed fresh fruits (berries, mangoes, kiwis)
- 2 tbsp honey or maple syrup
- 1 tbsp lemon juice
Instructions
- Chop the fresh fruits into small pieces.
- In a blender, combine coconut milk, honey (or maple syrup), and lemon juice. Blend until smooth.
- Add half of the chopped fruits to the blender and blend gently to maintain some texture.
- Pour the mixture into popsicle molds, filling them three-quarters full.
- Layer the remaining fruit into each mold for added color and flavor.
- Cover molds with lids or plastic wrap and freeze for at least 4 hours, or until solidified.
Nutrition
- Serving Size: 1 popsicle (75g)
- Calories: 80
- Sugar: 10g
- Sodium: 5mg
- Fat: 5g
- Saturated Fat: 4g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Keywords: Substitute coconut milk with yogurt for a tangy twist. Add chia seeds for extra nutrition and texture. Experiment with different fruit combinations to find your favorite blend.