Low-Carb Cucumber Salad with Apple Cider Vinegar
Low-Carb Cucumber Salad with Apple Cider Vinegar is a refreshing, guilt-free dish perfect for warm days or any meal. Crisp cucumbers combined with tangy apple cider vinegar create a delightful medley of flavors that you won’t be able to resist.
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 59 minute
- Yield: Serves 4
- Category: Salad
- Method: No cooking required
- Cuisine: American
Ingredients
Scale
- 2 medium cucumbers, thinly sliced
- 3 tbsp apple cider vinegar
- 2 tbsp extra virgin olive oil
- 1/4 tsp salt (to taste)
- 1/4 tsp freshly cracked black pepper (to taste)
- 1 tbsp fresh dill (optional)
Instructions
- Wash cucumbers and slice them thinly using a knife or mandoline slicer.
- In a bowl, whisk together apple cider vinegar, olive oil, salt, and pepper. Add dill if desired.
- Place sliced cucumbers in a large bowl and pour the dressing over them. Toss gently until well-coated.
- Cover and chill in the refrigerator for at least 30 minutes to allow flavors to meld.
- Toss again before serving and enjoy as a side dish or light meal.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 70
- Sugar: 3g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
Keywords: For added crunch, sprinkle cucumbers with salt and let them sit for 10 minutes before mixing. Customize by adding diced bell peppers or cherry tomatoes for extra color and flavor. This salad can be stored in an airtight container in the fridge for up to three days; however, it's best enjoyed fresh.