The Delightful Lemon Basil Sorbet
The Delightful Lemon Basil Sorbet is a refreshing frozen treat that perfectly balances zesty lemons and fragrant basil. This easy-to-make sorbet is ideal for hot summer days, offering a unique flavor combination that will impress your family and friends. Serve it at gatherings or enjoy it as a solo snack; either way, this vibrant dessert is sure to bring joy with every spoonful.
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 54 minute
- Yield: 8 servings 1x
- Category: Dessert
- Method: Churning
- Cuisine: American
Ingredients
Scale
- 1 cup fresh lemon juice (about 5 medium lemons)
- 1 cup packed fresh basil leaves
- 1 cup granulated sugar
- 2 cups water
Instructions
- Gather all ingredients.
- Juice the lemons until you have 1 cup of juice, straining out seeds and pulp.
- In a blender, combine basil leaves, sugar, and 1 cup of water; blend until smooth.
- In a large bowl, mix lemon juice with the basil-sugar mixture and add another cup of water; stir until combined.
- Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions until thick.
- Transfer to an airtight container and freeze for at least 4 hours or overnight.
Nutrition
- Serving Size: 1/2 cup (100g)
- Calories: 120
- Sugar: 27g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Keywords: For added sweetness, consider substituting granulated sugar with honey or agave syrup. Experiment with different herbs like mint or add a splash of gin for an adult version.