Iced Matcha Strawberry Latte
Iced Matcha Strawberry Latte is a deliciously refreshing drink that blends the earthy richness of matcha with the sweet, juicy flavor of fresh strawberries. This vibrant beverage not only serves as a perfect pick-me-up during warm afternoons but also boasts numerous health benefits. With its stunning layers and delightful taste, it’s an ideal treat for brunches or cozy evenings. Whip up this invigorating latte in just a few minutes and indulge in a sensory experience that will brighten your day.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Serves 1
- Category: Beverage
- Method: Blending
- Cuisine: Japanese
Ingredients
Scale
- 2 tsp matcha powder
- 1 cup hot water (not boiling)
- 1 cup fresh strawberries, hulled and sliced
- 1 cup milk (or milk alternative)
- Sweetener to taste (optional)
- Ice cubes
Instructions
- Blend sliced strawberries with a splash of water until smooth; set aside.
- Whisk matcha powder with hot water until fully dissolved and frothy.
- In a tall glass, layer ice cubes followed by the strawberry puree and then milk.
- Gently pour the whisked matcha on top for a beautiful layered effect.
- Stir gently to combine all flavors, garnish if desired, and enjoy!
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 16g
- Sodium: 100mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 15mg
Keywords: - Use high-quality ceremonial matcha for the best flavor. - Experiment with different types of milk like almond or oat for varied taste. - Add vanilla extract or other fruits for a personalized twist.