Description
This Crispy Rice Salad is a vibrant and refreshing dish that beautifully marries the fluffy texture of jasmine rice with an array of colorful vegetables. Each bite offers a delightful crunch, complemented by a tangy lime dressing that awakens the palate. Perfect for warm weather gatherings or as a light lunch, this salad can be customized to suit your preferencesβadd grilled chicken, tofu, or nuts for added protein! Whether served as a stunning side dish at your next barbecue or enjoyed solo, this salad is sure to impress family and friends with its flavor and flair.
Ingredients
- 2 cups cooked jasmine rice
- 1 cup diced cucumber
- 1 cup cherry tomatoes, halved
- 1/2 cup red onion, finely chopped
- 1/4 cup fresh cilantro, chopped
- 3 tablespoons soy sauce
- 2 tablespoons lime juice
- 1 tablespoon sesame oil
- Salt and pepper to taste
Instructions
- Rinse jasmine rice under cold water and cook according to package instructions. Allow it to cool completely.
- In a large bowl, combine cooled rice with diced cucumber, cherry tomatoes, red onion, and chopped cilantro.
- In a small bowl, whisk together soy sauce, lime juice, sesame oil, salt, and pepper.
- Pour the dressing over the rice mixture and gently toss until well combined.
- Serve topped with chopped peanuts for an extra crunch.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Salad
- Method: Mixing
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 250
- Sugar: 3g
- Sodium: 550mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 0mg
Keywords: - Use day-old rice for the best texture in your salad. - For added nutrition, incorporate proteins like grilled chicken or tofu. - Substitute soy sauce with tamari for a gluten-free option.