Description
Elevate your meals with this refreshing Carrot Salad Recipe, a vibrant medley of grated carrots tossed in a zesty dressing. Perfectly sweetened with honey and balanced with tangy lemon juice, this salad is both nutritious and satisfying. Itโs an ideal side dish for any occasionโwhether at a summer barbecue or as part of a cozy weeknight dinner. Packed with vitamins, this colorful dish not only delights the palate but also adds a burst of color to your table. Customize it by adding nuts or dried fruits for extra flavor and crunch. Enjoy it fresh or make it ahead for convenient meal prepping; either way, itโs sure to be a hit!
Ingredients
- 4 medium-sized fresh carrots
- 3 tablespoons extra virgin olive oil
- 2 tablespoons freshly squeezed lemon juice
- 1 tablespoon honey or maple syrup
- Dried herbs (parsley or dill) โ Optional
Instructions
- Peel and grate the fresh carrots using a box grater or food processor. Place them in a large mixing bowl.
- In a separate small bowl, whisk together olive oil, lemon juice, honey (or maple syrup), and optional dried herbs until well combined.
- Pour the dressing over the grated carrots and toss until evenly coated.
- Allow the salad to sit for about 10 minutes to let flavors meld together.
- Serve immediately as a side dish, or refrigerate for later enjoyment.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 120
- Sugar: 6g
- Sodium: 120mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 4g
- Protein: 1g
- Cholesterol: 0mg
Keywords: - For added crunch, mix in chopped walnuts or pecans.- This salad keeps well in the fridge; make it up to three days in advance.- Experiment with different dressings like yogurt-based or tahini for unique flavors.