Description
This Easy Tater Tot Casserole is a comforting, hearty dish that combines savory ground beef, creamy soup, and crispy tater tots. Itβs a simple, crowd-pleasing recipe perfect for busy weeknights or family meals!
Ingredients
Scale
- 1 lb ground beef
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup shredded cheddar cheese
- 1/2 cup milk
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1 bag (32 oz) frozen tater tots
Instructions
- Preheat your oven to 375Β°F (190Β°C).
- In a skillet, cook the ground beef over medium heat until browned, breaking it up as it cooks. Drain excess fat.
- In a bowl, combine the cooked beef, cream of mushroom soup, milk, garlic powder, onion powder, salt, and pepper.
- Pour the beef mixture into a greased 9×13-inch baking dish.
- Arrange the frozen tater tots on top of the beef mixture in an even layer.
- Sprinkle the shredded cheddar cheese over the tater tots.
- Bake for 30-35 minutes, or until the tater tots are golden brown and crispy.
- Let cool for a few minutes before serving.
Notes
- For extra flavor, you can add some cooked vegetables (like peas or corn) to the beef mixture.
- Swap the cream of mushroom soup with cream of chicken or cream of celery for a different twist.
- Garnish with fresh parsley for a pop of color.
- Prep Time: 10 minutes
- Cook Time: 35 minutes