Description
Irish Soda Bread is a delightful, no-yeast quick bread featuring a golden crust and tender crumb, ideal for any meal or occasion.
Ingredients
Scale
- 4 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1¾ cups buttermilk
- 2 tablespoons unsalted butter
Instructions
- Preheat your oven to 425°F (220°C).
- In a large bowl, whisk together the flour, baking soda, and salt.
- Create a well in the mixture and pour in the buttermilk and melted butter.
- Mix gently until just combined to form a soft dough.
- Shape the dough into a round loaf about 1½ inches thick and score an “X” on top.
- Bake on a parchment-lined baking sheet for 30 minutes or until golden brown.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Bread
- Method: Baking
- Cuisine: Irish
Nutrition
- Serving Size: 1 slice (50g)
- Calories: 130
- Sugar: 0g
- Sodium: 190mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 5mg
Keywords: - For extra flavor, mix in herbs like rosemary or substitute raisins with cranberries. - Store in an airtight container at room temperature for up to three days; reheat wrapped in foil at 350°F (175°C) for about 10 minutes.