Description
Pigs in a blanket are the ultimate crowd-pleasing appetizer that brings nostalgia and joy to any gathering. This easy pigs in a blanket recipe wraps savory mini sausages in flaky crescent roll dough, creating golden-brown bites that are perfect for parties, game days, or cozy family nights. With just a few simple ingredients and minimal preparation, you can whip up these delicious treats in no time. Serve them warm with your favorite dipping sauces like mustard or ketchup for an irresistible snack that everyone will love. Get ready to impress your guests with this delightful dish that combines flavor and fun!
Ingredients
- 1 package of cocktail sausages
- 1 can of crescent roll dough
- 1 cup of shredded cheese (optional)
- Mustard or ketchup for dipping
Instructions
- Preheat your oven to 375°F (190°C).
- Unroll the crescent roll dough and separate it into triangles.
- Place one sausage on the wide end of each triangle.
- If desired, sprinkle cheese on top of the sausage before rolling.
- Roll the dough around the sausage, starting from the wide end and tucking the point underneath.
- Arrange the rolled sausages on a parchment-lined baking sheet.
- Bake for about 12-15 minutes or until golden brown.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 pig in a blanket (30g)
- Calories: 120
- Sugar: 0g
- Sodium: 220mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 20mg
Keywords: For extra flavor, try adding spices to the dough or experimenting with different types of sausages. You can prepare these ahead of time; simply refrigerate unbaked rolls for up to two hours before baking.