Roasted potatoes and carrots are like the life of the dinner party—always bringing their A-game to the table. Imagine crispy-skinned golden potatoes mingling with tender, sweet carrots, drizzled in olive oil and sprinkled with just the right amount of seasoning. The scent wafts through your kitchen like an inviting hug, promising that every bite will be a crunchy yet tender explosion of flavor.

this recipe

I can still recall the first time I made these beauties; my friends practically staged a standing ovation. It was a chilly fall evening, perfect for gathering around a warm meal. As we dug into the roast, laughter filled the room like an aromatic blend of garlic and herbs. This dish isn’t just food; it’s an experience that warms your soul on even the coldest nights.

My kids couldn’t get enough of these roasted potatoes and carrots during our Sunday family dinner last week; they were practically fighting over the last helping!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Baby Red Potatoes: Choose small ones for quicker cooking; they turn wonderfully crispy in the oven.
• Carrots: Fresh, firm carrots are essential; they add sweetness that complements the savory potatoes.
• Olive Oil: A good quality extra virgin olive oil enhances flavor while promoting crispiness.
• Garlic Powder: This adds depth; use fresh garlic if you prefer an even bolder taste.
• Fresh Rosemary or Thyme: Fresh herbs elevate this dish; pick your favorite for a personal touch.
• Salt and Pepper: Essential seasonings that bring out all those lovely flavors.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Preheat your oven: Begin by preheating your oven to 425°F (220°C). This temperature creates that amazing caramelization we all crave.

Prepare your veggies: Wash and cut baby red potatoes into quarters, while slicing carrots into thick rounds. Aim for uniform sizes to ensure even cooking.

Season generously: In a large bowl, toss the chopped veggies with olive oil, garlic powder, salt, pepper, and fresh herbs until evenly coated. Don’t be shy; let those flavors mingle!

Spread on a baking sheet: Arrange vegetables in a single layer on a baking sheet lined with parchment paper. Give them room to breathe—crowding leads to sogginess!

Roast away: Place the baking sheet in the preheated oven and roast for 25-30 minutes or until golden brown. Turn halfway through for even roasting.

Finish with flair: Once done, allow them to cool slightly before serving. A sprinkle of fresh herbs on top brings both color and aroma to your dish.

Enjoy your feast! Serve these delicious roasted potatoes and carrots as a delightful side or enjoy them straight from the pan with friends! You deserve it!

Perfecting the Cooking Process

Start by preheating your oven to 425°F (220°C). Chop the potatoes and carrots into even pieces for uniform cooking. Toss them in olive oil and seasonings before roasting until golden brown, about 30-35 minutes.

Add Your Touch

Feel free to swap out the olive oil for melted butter or add fresh herbs like rosemary or thyme. For an added kick, sprinkle in some paprika or chili flakes. Customize your vegetables based on seasonal availability for extra flair.

Storing & Reheating

Store leftover roasted potatoes and carrots in an airtight container in the fridge for up to four days. To reheat, simply pop them back into a hot oven at 375°F (190°C) until warmed through, about 10 minutes.

The first time I made roasted potatoes and carrots, my kids couldn’t get enough! They even asked if we could have them every week—a compliment I’ll cherish forever.

FAQ

Can I use other vegetables with roasted potatoes and carrots?

Absolutely! Bell peppers and Brussels sprouts work wonderfully alongside them.

How do I get my roasted potatoes extra crispy?

Try soaking them in cold water for 30 minutes before roasting to enhance crispiness.

What seasonings pair best with roasted potatoes and carrots?

Garlic powder, rosemary, and thyme create a delightful flavor combination that elevates this dish.

Print

Perfect Roasted Potatoes and Carrots

---

• Author: Sofia
• Total Time: 40 minutes
• Yield: Serves 4

Save Recipe Recipe Saved

Pin Recipe

Description

Roasted potatoes and carrots are a colorful, flavorful side dish that effortlessly enhances any meal. This simple recipe combines crispy potatoes with sweet carrots for a delightful culinary experience.

---

Ingredients

• Baby red potatoes
• Fresh carrots
• Extra virgin olive oil
• Garlic powder
• Fresh rosemary or thyme
• Salt and pepper

---

Instructions

1. Preheat your oven to 425°F (220°C).
2. Wash and cut baby red potatoes into quarters and slice carrots into thick rounds.
3. In a large bowl, toss the vegetables with olive oil, garlic powder, salt, pepper, and fresh herbs until evenly coated.
4. Spread the mixture on a parchment-lined baking sheet in a single layer.
5. Roast for 25-30 minutes, turning halfway through for even cooking until golden brown.
6. Allow cooling slightly before serving; garnish with fresh herbs if desired.

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Category: Side Dish
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 cup (150g)
• Calories: 175
• Sugar: 4g
• Sodium: 180mg
• Fat: 8g
• Saturated Fat: 1g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 26g
• Fiber: 4g
• Protein: 3g
• Cholesterol: 0mg

Keywords: For extra crispiness, soak potatoes in cold water for 30 minutes before roasting. Feel free to add other seasonal vegetables like bell peppers or Brussels sprouts. Store leftovers in an airtight container for up to four days; reheat at 375°F (190°C) for about 10 minutes.