Introduction and Quick Summary

If you’re looking for a delightful treat to warm your heart during the chilly months, look no further than peppermint hot chocolate cookies. This recipe combines the comforting flavors of hot chocolate with the refreshing notes of peppermint, creating an irresistible cookie that’s perfect for sharing with friends and family. With a soft and chewy texture, these cookies are topped with a sprinkle of crushed candy canes for an added festive touch.

Whether you’re planning a cozy night in or preparing for a holiday gathering, these peppermint hot chocolate cookies will be the highlight of your dessert table. They are easy to make and require simple ingredients that you might already have in your pantry. In this article, we’ll guide you through the ingredients needed and provide step-by-step instructions to ensure your baking experience is enjoyable and successful.

So roll up your sleeves and get ready to fill your kitchen with the warm aroma of freshly baked cookies! You’ll find that making peppermint hot chocolate cookies is not just about satisfying your sweet tooth; it’s also about creating memories with loved ones as you bake together. Let’s dive into the main ingredients that make these cookies so special!

Main Ingredients

All-Purpose Flour

The foundation of any great cookie is the flour used. For our peppermint hot chocolate cookies, all-purpose flour is essential. This type of flour provides the right balance of structure and tenderness, ensuring that your cookies hold their shape while remaining soft and chewy. You will need 2 cups of all-purpose flour for this recipe.

Unsweetened Cocoa Powder

Cocoa powder is what gives these cookies their rich chocolate flavor. Using unsweetened cocoa powder allows you to control the sweetness level when combined with other ingredients like sugar. For this recipe, you’ll need ½ cup of unsweetened cocoa powder to achieve that deep chocolate taste.

Baking Soda

Baking soda acts as a leavening agent in our cookie recipe. It helps the dough rise slightly as it bakes, resulting in a soft texture that’s not too dense or thick. You only need 1 teaspoon of baking soda to create perfectly fluffy peppermint hot chocolate cookies.

Salt

Salt is often overlooked but plays a crucial role in enhancing flavors. A pinch of salt balances out the sweetness from sugar and complements the rich cocoa flavor beautifully. For this recipe, just ½ teaspoon of salt will do wonders for making each bite taste amazing.

Unsalted Butter

Unsalted butter adds richness and moisture to our cookie dough while providing an excellent base for flavoring. Make sure it’s softened at room temperature before mixing it into your batter for better incorporation. You’ll need ¾ cup (1½ sticks) of unsalted butter for this recipe.

Granulated Sugar

Granulated sugar sweetens our cookies while also helping them achieve that desirable crisp edge when baked correctly. For this recipe, you will need 1 cup of granulated sugar to balance out all those delicious flavors.

Brown Sugar

Brown sugar adds depth to our cookie’s sweetness due to its molasses content. It also contributes moisture which helps keep our cookies chewy on the inside after baking! Use ¾ cup packed brown sugar in this recipe.

Large Eggs

Eggs serve multiple purposes in baking; they help bind ingredients together while also adding moisture and richness to our cookie dough mixture! This recipe calls for 2 large eggs at room temperature for best results.

Peppermint Extract

Peppermint extract brings that fresh minty flavor we love during wintertime into our baked goods! It pairs perfectly with chocolate giving us an invigorating taste! We recommend using 1 teaspoon pure peppermint extract for optimal flavor.

Crushed Candy Canes

To top off these delightful treats with some crunchiness as well as extra seasonal flair—crushed candy canes are essential! They add both color contrast along with additional minty goodness when sprinkled over warm baked cookies! Approximately ½ cup is needed here—feel free to adjust based on personal preference!

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How to Prepare Peppermint Hot Chocolate Cookies

Step One: Preheat Your Oven

Start by preheating your oven to 350°F (175°C). Preheating ensures even baking throughout your batch of peppermint hot chocolate cookies. While the oven heats up, gather all your ingredients on a clean workspace so everything is within reach during preparation.

Step Two: Mix Dry Ingredients

In a medium-sized bowl, whisk together the all-purpose flour, unsweetened cocoa powder, baking soda, and salt until well combined. This step helps evenly distribute the leavening agents throughout the flour mixture so every bite has consistent texture and flavor! Set aside once mixed thoroughly.

Step Three: Cream Butter and Sugars

In a large mixing bowl using either an electric mixer or stand mixer fitted with a paddle attachment—cream together softened unsalted butter along with granulated sugar and brown sugar until light-colored and fluffy (about 2-3 minutes). The air incorporated during creaming gives lift to your finished product!

Step Four: Add Eggs & Peppermint Extract

Next up—add in those two large eggs one at a time while mixing on low speed until fully incorporated before adding another egg into batter along with pure peppermint extract (1 teaspoon). Mix until everything has combined nicely without overmixing!

Step Five: Combine Wet & Dry Mixtures

Gradually add dry ingredient mixture into wet mixture using spatula or wooden spoon folded gently until just combined—don’t worry if there are small lumps; overmixing can lead to toughened texture in final product!

Step Six: Fold In Crushed Candy Canes

Gently fold crushed candy canes into dough allowing bits distributed evenly throughout batter—this adds delicious crunchy texture alongside sweet minty surprise bites when eating!

Step Seven: Scoop Dough onto Baking Sheets

Using a cookie scoop or spoon drop rounded tablespoonfuls onto lined baking sheets spacing them about two inches apart (they will spread slightly while baking). Bake one sheet at a time ensures even heat circulation around each cookie batch during cooking process!

Step Eight: Bake Until Set

Place cookie sheets into preheated oven allowing them bake for approximately 10-12 minutes—or until edges appear firm yet centers remain soft—they’ll continue cooking once removed from heat due carryover cooking effect! Allow cooling slightly before transferring onto wire racks cool completely prior serving!

Serving and Storing Tips

Serving Suggestions

These delectable peppermint hot chocolate cookies pair wonderfully with milk or coffee—a classic combination everyone loves! Consider serving them on festive platters adorned with holiday decorations during gatherings or parties—they make delightful gifts too when presented beautifully wrapped up together inside decorative boxes tied off nicely ribbons!

You might also consider topping each cookie drizzling melted white chocolate over cooled tops allowing sprinkles festive colors add extra flair visually appealing presentation making dessert even more enticing guests enjoy indulging themselves!

For an added touch serve alongside homemade whipped cream flavored lightly vanilla extract creating creamy dip guests can indulge savoring delicious combinations rich chocolates refreshing mints every bite enjoyed even more!

Storing Properly

To store leftover peppermint hot chocolate cookies keep them fresh simply place them inside airtight containers layering parchment paper between layers if stacking—it prevents sticking together maintaining optimal freshness throughout several days afterward!

Room temperature storage works best within tightly sealed container up five days—but if you’d like prolong life consider refrigerating instead extending shelf-life up two weeks maximum duration still tasting great bites later down road without sacrificing quality either way enjoyed anytime desired easily accessible whenever cravings arise again soon enough!

If you prefer longer-term options freezing makes excellent choice freeze unbaked scooped balls dough easily flat freezer-safe bags keeping separated until ready bake-off fresh batches anytime desired—a quick thaw then pop directly oven bake away perfect warm delights instantly available whenever mood strikes next craving sweet treats arises unexpectedly later day ahead enjoying family friends alike always fun sharing experiences together culinary creations made memories last forever through delicious foods shared moments cherished forevermore!

Mistakes to avoid

When baking peppermint hot chocolate cookies, certain mistakes can ruin your delicious creation. One common error is not measuring ingredients accurately. Baking is a science, and even small discrepancies in measurements can lead to undesirable textures and flavors. Use a kitchen scale for precision, especially when measuring flour or sugar. Also, ensure your ingredients are fresh. Expired baking soda or powder can negatively affect the rise of your cookies.

Another mistake is overlooking the importance of chilling the dough. Chilling allows the fats to solidify, which helps prevent spreading during baking. If you skip this step, your cookies may turn out flat instead of thick and chewy. Aim to chill the dough for at least 30 minutes before baking.

Not preheating your oven is another pitfall to avoid. An oven that’s not hot enough can result in uneven baking, leaving some cookies raw while others are done. Always preheat your oven to the required temperature before placing your cookies inside.

Lastly, don’t neglect the baking time and temperature. Overbaking can lead to dry cookies, while underbaking may yield a gooey center that doesn’t hold its shape. It’s essential to keep an eye on them during the last few minutes; they will continue to cook slightly after removal from the oven.

Tips and tricks

To achieve perfect peppermint hot chocolate cookies, follow these tips and tricks. First, use high-quality cocoa powder and chocolate chips for richer flavor. The better quality ingredients you use, the more indulgent your cookies will taste. Look for Dutch-processed cocoa for a smoother chocolate flavor that complements the peppermint well.

Incorporate crushed candy canes into your cookie dough for added texture and festive flair. These add crunch and enhance the peppermint flavor without overwhelming it. Don’t forget to sprinkle some on top of the cookies just before they finish baking for an appealing look.

Consider using parchment paper on your baking sheets; this prevents sticking and ensures even cooking. It also makes cleaning up easier! Another trick is to let your cookie dough sit at room temperature for about 10 minutes before scooping it onto the sheets; this helps with shaping and results in more uniform cookies.

Don’t hesitate to experiment with mix-ins like walnuts or marshmallows if you want additional flavors or textures. Just be cautious not to overwhelm the peppermint hot chocolate base with too many extras—balance is key!

Suggestions for peppermint hot chocolate cookies

When making peppermint hot chocolate cookies, here are some suggestions to enhance your experience. Start by pairing these delightful treats with a warm beverage like milk or hot cocoa for a cozy snack time experience. This combination will amplify the flavors of both elements.

For an extra touch of presentation, consider drizzling melted white chocolate over cooled cookies before serving. This not only adds a beautiful finishing touch but also complements the rich chocolate flavor beautifully with its creamy sweetness.

If you’re serving these cookies at a holiday gathering or party, create a festive display by stacking them on a decorative platter alongside other seasonal treats such as gingerbread men or peppermint bark. This variety will delight guests and provide a beautiful aesthetic.

Make sure to store any leftover cookies in an airtight container at room temperature for up to one week to maintain their freshness. You can also freeze them if you want to enjoy them later; just wrap each cookie individually in plastic wrap before placing them in a freezer-safe bag.

Lastly, consider gifting these cookies during the holidays! Package them nicely in a decorative box or tin with a note about their special ingredients—they make thoughtful gifts that friends and family will surely appreciate!

FAQs

What are peppermint hot chocolate cookies?

Peppermint hot chocolate cookies are delicious baked goods that combine classic cookie flavors with festive peppermint essence and rich chocolate notes reminiscent of hot cocoa. These soft, chewy treats often incorporate cocoa powder into their dough along with crushed candy canes or peppermint extract for added flavor.

How do I store peppermint hot chocolate cookies?

To keep your peppermint hot chocolate cookies fresh longer, store them in an airtight container at room temperature away from direct sunlight. If you have leftovers after several days (which is rare!), you can freeze them by wrapping each cookie tightly in plastic wrap and placing them in a freezer-safe bag—this preserves their taste and texture well.

Can I make these cookies gluten-free?

Yes! You can easily adapt peppermint hot chocolate cookies into gluten-free versions by substituting all-purpose flour with gluten-free flour blends available at grocery stores today. Be sure to check ingredient labels carefully because some blends may contain xanthan gum or other stabilizers that affect results.

What toppings work well with these cookies?

There are various topping options that complement peppermint hot chocolate cookies perfectly! Consider drizzling melted white or dark chocolate over cooled batches for visual appeal; sprinkling crushed candy canes right before they finish baking adds both texture & taste! Additionally, mini marshmallows could be placed atop warm freshly baked ones—creating an inviting look reminiscent of classic hot cocoa!

Can I use different types of chocolate?

Absolutely! While semi-sweet chocolate chips work wonderfully in most recipes as they balance sweetness levels perfectly—but feel free experimenting! Dark chocolates offer richer flavors while milk chocolates bring creaminess—just remember not overpowering overall experience so stick within range where all elements shine through harmoniously!

How long does it take to bake these cookies?

Typically, peppermint hot chocolate cookies take about 10-12 minutes at 350°F (175°C) when baked properly depending on oven calibration & size preferences chosen prior baking process begins! Keep an eye during last few minutes since edges should set while centers remain slightly soft allowing perfect chewiness once cooled down after removing from heat source!

Conclusion

Baking peppermint hot chocolate cookies brings joy during cold months as they blend rich flavors with festive spirit beautifully! Avoid common mistakes like inaccurate measurements or skipping dough chilling times ensures great results every time you bake! Implementing helpful tips such as using high-quality ingredients elevates overall taste while creative suggestions allow fun variations when sharing these delightful treats among friends family alike!

Remember proper storage methods aid maintaining freshness longer ensure every bite remains enjoyable whenever cravings arise later on! With practice patience soon mastering this recipe becomes second nature—so gather supplies today whip up batch irresistible delights worth savoring all season long!

peppermint hot chocolate cookies

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• Author: Sofia
• Total Time: 29 minute
• Yield: 24 cookies 1x

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Description

These Peppermint Hot Chocolate Cookies are a perfect holiday treat! With a rich chocolate base, a hint of mint, and bits of crushed peppermint, they bring all the cozy flavors of hot chocolate and peppermint into one delicious cookie. Topped with a sprinkle of peppermint and a dusting of powdered sugar, they’re festive and irresistibly tasty.

 

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Ingredients

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For the cookies:

• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1 tsp vanilla extract
• 1/4 cup unsweetened cocoa powder
• 2 cups all-purpose flour
• 1 tsp baking soda
• 1/2 tsp salt
• 1/2 cup mini chocolate chips
• 1/2 cup crushed peppermint candies or candy canes
• 1 tsp peppermint extract

For the topping:

1. 1/4 cup powdered sugar (optional)
2. Additional crushed peppermint for garnish (optional)

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Instructions

• Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
• In a large bowl, beat together the softened butter and sugar until light and fluffy.
• Add the eggs and vanilla extract, and mix until combined.
• In a separate bowl, whisk together the flour, cocoa powder, baking soda, and salt.
• Gradually add the dry ingredients to the wet ingredients, mixing until fully incorporated.
• Stir in the mini chocolate chips, crushed peppermint candies, and peppermint extract.
• Drop rounded tablespoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
• Bake for 10-12 minutes, or until the edges are set but the centers are soft.
• Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
• Once cooled, dust with powdered sugar and top with extra crushed peppermint, if desired.

Notes

• For an extra minty kick, add a few extra drops of peppermint extract to the dough.
• Store cookies in an airtight container at room temperature for up to 4 days.
• These cookies are perfect for holiday cookie exchanges or as a festive treat for a cozy night in.

• Prep Time: 15 minutes
• Cook Time: 10-12 minutes