Description
Savor the cheesy goodness of Garlic Parmesan Cheeseburger Bombs, featuring savory beef and melted cheese wrapped in flaky doughβa must-try for any occasion!
Ingredients
Scale
- 1 lb ground beef (80/20 blend)
- 1 tsp garlic powder
- 1 cup freshly grated Parmesan cheese
- 1 can (16.3 oz) Pillsbury Biscuit Dough
- 1 tsp Italian seasoning
- 2 tbsp melted butter
- Fresh parsley for garnish (optional)
Instructions
- Preheat oven to 375Β°F (190Β°C).
- In a skillet over medium heat, brown the ground beef until fully cooked. Stir in garlic powder and Italian seasoning.
- Separate the biscuit dough into individual pieces and flatten each slightly.
- Place about 1 tablespoon of cooked beef mixture and a sprinkle of Parmesan cheese onto each dough piece.
- Fold the dough around the filling to seal it tightly, placing seam-side down on a parchment-lined baking sheet.
- Brush melted butter over each bomb and bake for 15-20 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 0g
- Sodium: 340mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 7g
- Cholesterol: 30mg
Keywords: - For an extra kick, add jalapeΓ±os or use pepper jack cheese. - Store leftovers in an airtight container and reheat in the oven at 350Β°F for best results.