The aroma of freshly baked Garlic Parmesan Cheeseburger Bombs wafts through the kitchen like an inviting hug from a long-lost friend. Imagine biting into a warm, fluffy dough that cradles a gooey center filled with melted cheese and savory beef—it’s pure bliss in every bite.

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Whether you are throwing a game day party or simply craving something cheesy and decadent, these little bombs of joy are the answer to all your snacking prayers. Trust me; once you make these, they will become your go-to recipe for any occasion—your friends will be begging for the secret!

I once made these delightful bombs for a family gathering, and let’s just say I had to hide the leftovers from my husband—he claimed them as his own personal stash!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Ground Beef: Use high-quality beef with some fat content for juiciness; it makes a significant difference in flavor.
• Garlic Powder: A must-have for that rich garlic flavor; I always opt for fresh ground if possible.
• Parmesan Cheese: Freshly grated cheese melts better and adds a nutty depth that pre-packaged can’t compete with.
• Pillsbury Biscuit Dough: The shortcut hero here; flaky and easy to work with—perfect for wrapping our goodies.
• Italian Seasoning: A blend of herbs adds aromatic notes that complement the beef beautifully.
• Butter: Melted butter brushed on top gives that golden finish and irresistible shine.
• Fresh Parsley (optional): For garnish; it adds color and a hint of freshness to balance the rich flavors.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Preheat Your Oven: Preheat your oven to 375°F (190°C) while preparing your ingredients. This ensures even baking right from the start.

Brown the Ground Beef: In a skillet over medium heat, brown the ground beef until no longer pink. Add garlic powder and Italian seasoning while cooking—let those aromas fill your kitchen.

Prepare the Dough Balls: Open the biscuit dough and separate it into individual pieces. Flatten each piece slightly in your palm; this will wrap around our tasty filling.

Add Filling to Dough: Spoon about a tablespoon of cooked beef mixture onto each flattened dough piece. Top with grated Parmesan cheese—because more cheese is always better!

Seal Them Up!: Carefully fold each dough piece around the filling like a pouch; pinch well to seal all those delicious juices inside. Place seam-side down on a baking sheet lined with parchment paper.

Brush with Butter & Bake: Brush melted butter over each bomb before baking them for 15-20 minutes until they turn golden brown and deliciously aromatic.

Now take a moment—stand back—and admire your creation! The kitchen should smell heavenly by now.

Your guests won’t know what hit them when they bite into these warm delights bursting with flavor! Serve hot with your favorite dipping sauce like marinara or ranch dressing for an extra kick.

Enjoy every cheesy morsel!

Perfecting the Cooking Process

Start by preheating your oven while you prepare the filling. Assemble the bombs, then bake until golden brown and bubbly for perfect results.

Add Your Touch

Feel free to swap ground beef for turkey or chicken. Add jalapeños for a spicy kick or use different cheeses for unique flavor profiles.

Storing & Reheating

Store leftover Garlic Parmesan Cheeseburger Bombs in an airtight container in the fridge. Reheat in the oven for about 10 minutes at 350°F for optimal texture.

The first time I made these Garlic Parmesan Cheeseburger Bombs, my friends declared me a culinary genius. Little did they know how simple it was!

FAQ

What ingredients do I need for Garlic Parmesan Cheeseburger Bombs?

You’ll need ground beef, garlic, parmesan cheese, biscuit dough, and seasonings.

Can I make Garlic Parmesan Cheeseburger Bombs ahead of time?

Yes, assemble them and refrigerate before baking them fresh later.

How should I serve these cheeseburger bombs?

Serve them warm with dipping sauces like ketchup or ranch for extra flavor.

Print

Garlic Parmesan Cheeseburger Bombs

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• Author: Sofia
• Total Time: 35 minutes
• Yield: Approximately 8 servings 1x

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Description

Savor the cheesy goodness of Garlic Parmesan Cheeseburger Bombs, featuring savory beef and melted cheese wrapped in flaky dough—a must-try for any occasion!

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Ingredients

Scale 1x2x3x

• 1 lb ground beef (80/20 blend)
• 1 tsp garlic powder
• 1 cup freshly grated Parmesan cheese
• 1 can (16.3 oz) Pillsbury Biscuit Dough
• 1 tsp Italian seasoning
• 2 tbsp melted butter
• Fresh parsley for garnish (optional)

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Instructions

1. Preheat oven to 375°F (190°C).
2. In a skillet over medium heat, brown the ground beef until fully cooked. Stir in garlic powder and Italian seasoning.
3. Separate the biscuit dough into individual pieces and flatten each slightly.
4. Place about 1 tablespoon of cooked beef mixture and a sprinkle of Parmesan cheese onto each dough piece.
5. Fold the dough around the filling to seal it tightly, placing seam-side down on a parchment-lined baking sheet.
6. Brush melted butter over each bomb and bake for 15-20 minutes until golden brown.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Appetizer
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 180
• Sugar: 0g
• Sodium: 340mg
• Fat: 10g
• Saturated Fat: 4g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 13g
• Fiber: 0g
• Protein: 7g
• Cholesterol: 30mg

Keywords: - For an extra kick, add jalapeños or use pepper jack cheese. - Store leftovers in an airtight container and reheat in the oven at 350°F for best results.