Description
Indulge in the delightful flavors of Carrot Cake Coffee Cake, a perfect fusion of moist carrot cake and spiced coffee cake. This easy-to-make treat is ideal for brunch gatherings, afternoon snacks, or as a sweet dessert. Each slice offers a comforting blend of earthy carrots and warm spices, all topped with luscious cream cheese frosting that elevates every bite. Whether enjoyed alongside your favorite cup of coffee or shared with loved ones, this cake promises to be a crowd-pleaser at any occasion.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tsp baking powder
- 2 tsp ground cinnamon
- 1/2 tsp salt
- 3 large eggs
- 1 cup granulated sugar
- 1/2 cup vegetable oil (or applesauce)
- 2 cups grated carrots
- 8 oz cream cheese (for frosting)
- 1 cup powdered sugar (for frosting)
Instructions
- Preheat your oven to 350°F (175°C) and prepare a rectangular baking pan by greasing it or lining it with parchment paper.
- In one bowl, whisk together the flour, baking powder, cinnamon, and salt.
- In another bowl, beat the eggs and sugar until light and fluffy. Gradually mix in the oil.
- Fold in the grated carrots until evenly distributed, then gently combine the wet and dry mixtures.
- Pour the batter into the prepared pan and bake for 30-35 minutes or until a toothpick inserted comes out clean. Let cool before frosting.
Notes
- – Use freshly grated carrots for better flavor and moisture.
- – Feel free to add chopped nuts like walnuts or pecans for extra crunch.
- – For a gluten-free option, substitute all-purpose flour with a gluten-free blend.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 345
- Sugar: 22g
- Sodium: 305mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 55mg
Keywords: - Use freshly grated carrots for enhanced flavor and moisture.- Add chopped nuts like walnuts or pecans for extra crunch.- Substitute all-purpose flour with a gluten-free blend for a gluten-free option.