Pink Salt Trick Recipe
Experience a culinary delight with the Pink Salt Trick Recipe, featuring succulent boneless chicken thighs seasoned with Himalayan pink salt and fresh herbs. This easy-to-follow dish bursts with flavor and is perfect for impressing guests or enjoying a cozy weeknight dinner. The vibrant presentation and mouthwatering taste make it a new favorite in your kitchen.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 pounds boneless chicken thighs
- 2 tablespoons pink Himalayan salt
- 2 tablespoons fresh rosemary or thyme, chopped
- 3 tablespoons olive oil
- Zest of 1 lemon
Instructions
- Preheat your oven to 400°F (200°C) and line a baking tray with parchment paper.
- In a mixing bowl, combine pink Himalayan salt, chopped herbs, and lemon zest.
- Coat chicken thighs evenly with olive oil, then rub the herb-salt mixture all over them.
- Place the seasoned chicken on the prepared baking tray and bake for 25-30 minutes until golden brown and internal temperature reaches 165°F (74°C).
- Let the chicken rest for five minutes before slicing and serving.
Nutrition
- Serving Size: 1 thigh (150g)
- Calories: 320
- Sugar: 0g
- Sodium: 900mg
- Fat: 19g
- Saturated Fat: 3g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 34g
- Cholesterol: 100mg
Keywords: Experiment with different herbs like oregano or basil for varied flavor profiles. For an added kick, consider mixing in garlic powder or chili flakes.