Marry Me Crispy Tofu with Gnocchi Recipe

The sizzling sound of crispy tofu hitting the hot oil is music to my ears. As it begins to brown and crisp up, the aromas fill the kitchen like a warm hug on a chilly day. Paired with fluffy gnocchi, this dish doesn’t just promise flavor; it delivers an experience that makes your taste buds dance.

this recipe

Imagine yourself sitting around the dinner table with friends or family as you serve up this delectable Marry Me Crispy Tofu with Gnocchi. You’ll see eyes widen in awe and hear gasps of delight as they savor each bite. This dish is perfect for those cozy evenings when you want comfort food that impresses without requiring a culinary degree.

I once whipped up this dish for my best friend’s birthday dinner and can still picture her eyes lighting up after her first bite—she declared it her new favorite meal!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Extra Firm Tofu: Choose extra firm tofu for maximum crispiness; press it well to remove excess moisture before cooking.
• Potato Gnocchi: Store-bought gnocchi works wonders here; look for fresh or frozen varieties for convenience.
• Garlic Powder: Essential for flavoring the tofu; use fresh garlic if you prefer a stronger kick.
• Olive Oil: Use good quality olive oil to enhance flavor while frying the tofu; it’s worth every penny.
• Kosher Salt: Essential for seasoning; adjust based on your taste preferences.
• Parsley (for garnish): Fresh parsley adds a pop of color and freshness; don’t skip this step!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prepare Your Ingredients: Begin by pressing the tofu between paper towels or a clean kitchen towel to absorb excess moisture. Cut it into bite-sized cubes and set aside.

Cook the Tofu: Heat olive oil in a large skillet over medium-high heat. Add the cubed tofu once hot; cook until golden brown on all sides—about 8-10 minutes total.

Add Seasoning: Sprinkle garlic powder and kosher salt over the crispy tofu during the last minute of cooking. Toss gently to ensure even coating.

Boil the Gnocchi: In another pot, bring salted water to boil. Add gnocchi and cook according to package instructions until they float—this usually takes just 2-3 minutes!

Toss Together: Drain gnocchi and add them to the skillet with crispy tofu. Toss gently to combine everything without breaking the gnocchi.

Garnish & Serve: Transfer your Marry Me Crispy Tofu with Gnocchi to serving plates. Sprinkle fresh parsley on top for that extra vibrancy and serve immediately while hot!

Perfecting the Cooking Process

Start by pressing the tofu to remove excess moisture, then cut it into cubes. While the tofu crisps in the pan, boil your gnocchi in salted water until they float. Combine everything at the end for perfect timing and flavors.

Add Your Touch

Feel free to swap out the gnocchi for pasta or even zucchini noodles for a low-carb option. Experiment with different sauces like pesto or marinara to suit your taste buds. Add some veggies like spinach or cherry tomatoes for extra color and nutrition.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently in a skillet over medium heat to maintain that crispy texture without turning soggy.

Sharing this dish with my friends was a hit; they couldn’t believe how easy it was to make! The compliments kept rolling in, making me feel like a culinary genius.

FAQ

What type of tofu is best for Marry Me Crispy Tofu with Gnocchi?

Firm or extra-firm tofu works best because it holds its shape during cooking.

Can I make Marry Me Crispy Tofu with Gnocchi vegan?

Yes! This dish is already vegan-friendly; enjoy without any animal products.

How do I ensure my gnocchi doesn’t stick together?

Toss cooked gnocchi with olive oil immediately after draining to prevent sticking.

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Marry Me Crispy Tofu with Gnocchi

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• Author: Sofia
• Total Time: 30 minutes
• Yield: Serves 4

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Description

Savor the irresistible crunch of crispy tofu paired with pillowy gnocchi in this unforgettable dish that’s perfect for any occasion.

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Ingredients

Scale 1x2x3x

• 14 oz extra firm tofu, pressed and cubed
• 1 lb potato gnocchi (fresh or frozen)
• 1 tsp garlic powder
• 2 tbsp olive oil
• 1 tsp kosher salt (adjust to taste)
• Fresh parsley for garnish

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Instructions

1. Press tofu between paper towels to remove moisture, then cut into bite-sized cubes.
2. Heat olive oil in a large skillet over medium-high heat. Add cubed tofu and cook until golden brown on all sides, about 8-10 minutes.
3. In the last minute of cooking, sprinkle garlic powder and kosher salt over the tofu; toss gently to coat.
4. In a separate pot, bring salted water to a boil. Add gnocchi and cook until they float (2-3 minutes). Drain.
5. Combine cooked gnocchi with the crispy tofu in the skillet; toss gently to mix without breaking the gnocchi.
6. Serve hot, garnished with fresh parsley.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Main
• Method: Frying
• Cuisine: Vegan

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 325
• Sugar: 2g
• Sodium: 600mg
• Fat: 18g
• Saturated Fat: 2g
• Unsaturated Fat: 15g
• Trans Fat: 0g
• Carbohydrates: 32g
• Fiber: 3g
• Protein: 12g
• Cholesterol: 0mg

Keywords: For extra crispiness, consider double frying the tofu. You can swap gnocchi for pasta or zucchini noodles for a low-carb option. Add seasonal veggies like spinach or cherry tomatoes for added nutrition.