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Harry Potter Butterbeer Cookies

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Harry Potter Butterbeer Cookies are a delightful blend of butterscotch and cream soda flavors that transport you straight to the wizarding world. These soft, chewy cookies are perfect for cozy nights, movie marathons, or magical gatherings with friends. With their golden-brown hue and glossy topping, they are sure to enchant your taste buds and impress your guests.

Ingredients

Scale
  • 2 1/4 cups all-purpose flour
  • 1 cup packed brown sugar
  • 1/2 cup granulated sugar
  • 1 cup unsalted butter (room temperature)
  • 2 large eggs
  • 1 cup butterscotch chips
  • 2 tbsp cream soda
  • 1 tsp baking soda
  • 1/2 tsp salt

Instructions

  1. Preheat oven to 350°F (175°C) and line two baking sheets with parchment paper.
  2. Cream together softened butter, brown sugar, and granulated sugar until light and fluffy.
  3. Beat in eggs one at a time, then mix in cream soda.
  4. In another bowl, whisk together flour, baking soda, and salt; gradually add this mixture to the wet ingredients until just combined.
  5. Fold in butterscotch chips.
  6. Drop rounded balls of dough onto prepared baking sheets about two inches apart.
  7. Bake for 10-12 minutes until golden brown around the edges and soft in the center. Cool slightly before serving.

Nutrition

Keywords: - For extra flavor, consider adding chopped nuts or swapping butterscotch chips for chocolate chips. - Store cookies in an airtight container at room temperature for up to a week or freeze individually wrapped cookies for later enjoyment.

Find it online: https://recipesbysofia.com/magical-harry-potter-butterbeer-cookies-recipe-to-try/