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Cauldron Cookies

Cauldron Cookies: Irresistible Chocolate

Cauldron Cookies are a magical treat that combines rich chocolate chunks and warm spices, delivering an unforgettable flavor experience. Perfect for cozy afternoons or festive gatherings, these cookies feature gooey centers and crunchy edges that will delight everyone. Whether you’re reminiscing about baking with loved ones or creating new memories, whipping up a batch of these cookies is simple and enjoyable. Indulge in every delicious bite and watch them disappear from the plate!

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1 cup packed brown sugar
  • 1 cup unsalted butter, softened
  • 2 large eggs
  • 1 tbsp vanilla extract
  • 1 tsp baking soda
  • 1 tsp baking powder
  • 0.5 tsp salt
  • 2 cups semi-sweet chocolate chips
  • 1 tsp cinnamon

Instructions

  1. Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
  2. In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until fluffy.
  3. Beat in the eggs one at a time, followed by the vanilla extract until well combined.
  4. In another bowl, whisk together flour, baking soda, baking powder, salt, and cinnamon; then slowly incorporate this dry mixture into the wet ingredients until just combined.
  5. Gently fold in the chocolate chips.
  6. Drop spoonfuls of dough onto prepared baking sheets about two inches apart.
  7. Bake for 10-12 minutes until the edges are golden but the centers remain soft. Allow cooling slightly before transferring to a wire rack.

Nutrition

Keywords: - Experiment with different types of chocolate chips or add-ins like nuts or dried fruit for variety. - For a gourmet touch, sprinkle sea salt on top before baking.