Description
Lemon ricotta pancakes are a heavenly breakfast option that will elevate your mornings. Combining the airy texture of pancakes with the creamy richness of ricotta and the bright zest of fresh lemons, each bite is a delightful experience. Perfect for special occasions or leisurely weekends, this easy recipe takes less than 30 minutes to prepare. Serve these fluffy delights warm with a drizzle of maple syrup, a sprinkle of powdered sugar, or topped with fresh berries for an unforgettable meal that everyone will love. With simple ingredients and straightforward steps, you can indulge in a delicious breakfast that balances sweetness and citrus brightness.
Ingredients
- 1 cup all-purpose flour
- 1 cup ricotta cheese
- 2 large eggs
- 1/2 cup milk (whole or alternative)
- Zest and juice of 1 large lemon
- 2 teaspoons baking powder
- 2 tablespoons sugar
- 1/4 teaspoon salt
Instructions
- In a large bowl, whisk together flour, baking powder, sugar, and salt.
- In another bowl, mix eggs, ricotta cheese, milk, lemon zest, and lemon juice until smooth.
- Gently fold the wet mixture into the dry ingredients until just combined; some lumps are okay.
- Preheat a non-stick skillet over medium heat. Pour about 1/4 cup of batter per pancake onto the skillet.
- Cook until bubbles form on the surface (about 2-3 minutes), then flip and cook for another minute until golden brown.
- Serve warm with your favorite toppings.
Notes
- For extra fluffiness, separate the eggs and beat the egg whites before folding them into the batter.
- You can substitute the ricotta with cottage cheese for a lighter version.
- Try adding a little honey to the batter for a subtle sweetness.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 193
- Sugar: 3g
- Sodium: 250mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 56mg
Keywords: - Allow eggs and milk to come to room temperature for smoother batter.- Avoid overmixing to keep pancakes fluffy; some lumps are fine.- Experiment with toppings like berries, Greek yogurt, or nut butter for added flavor.