Description
Lemon cream cheese bars are a refreshing dessert that beautifully balances tangy lemon flavor with rich creaminess. Set atop a buttery crust, these bars are perfect for any occasion, from summer picnics to winter gatherings. With their vibrant citrus taste and smooth texture, they evoke memories of sunny days and shared moments. Easy to prepare and delightful to share, each bite offers a burst of sunshine that brightens your day. Whether enjoyed chilled or at room temperature, these lemon cream cheese bars will quickly become a favorite at your dessert table.
Ingredients
- All-purpose flour
- Granulated sugar
- Unsalted butter
- Cream cheese (full-fat)
- Fresh lemons (juice and zest)
- Eggs
- Baking powder
Instructions
- Preheat your oven to 350°F (175°C). Grease a square baking pan or line it with parchment paper.
- For the crust: In a medium bowl, mix flour and sugar; cut in butter until crumbly. Press into the pan and bake for 15 minutes until lightly golden.
- For the filling: Beat softened cream cheese until smooth; gradually add sugar, then eggs one at a time, mixing in lemon juice and zest until combined.
- Pour the filling over the crust and bake for an additional 25-30 minutes until set but slightly jiggly in the center.
- Cool completely at room temperature before refrigerating for at least two hours. Cut into squares to serve.
Notes
- – Use fresh lemons for optimal flavor.
- – Allow bars to chill thoroughly for clean slicing.
- – Experiment by adding berries to the filling for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square (60g)
- Calories: 180
- Sugar: 14g
- Sodium: 100mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 50mg
Keywords: - Use fresh lemons for optimal flavor.- Allow bars to chill thoroughly for clean slicing.- Experiment by adding berries to the filling for extra flavor.