Zesty Philly Cheesesteak Skillet
Zesty Philly Cheesesteak Skillet is a quick and flavorful dish that captures the essence of Philadelphia in your home. This one-pan wonder features tender ribeye steak, colorful bell peppers, and gooey provolone cheese, making it an irresistible choice for busy weeknights or cozy gatherings. With its mouthwatering aroma and satisfying taste, this dish will have everyone asking for seconds!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 1 lb ribeye steak, thinly sliced
- 1 cup bell peppers, sliced (mix of red and green)
- 1 medium onion, sliced
- 3 cloves garlic, minced
- 4 oz provolone cheese, sliced
- Salt and pepper to taste
- 2 tbsp olive oil
Instructions
- Thinly slice the ribeye against the grain and chop bell peppers and onion into strips.
- Heat olive oil in a large skillet over medium heat. Sauté onion and bell peppers for 5-7 minutes until softened.
- Add the sliced ribeye to the skillet; cook for about 5 minutes until browned but tender.
- Season with salt, pepper, and minced garlic; stir well to combine flavors.
- Lower heat and layer provolone cheese on top. Cover until melted (about 2 minutes).
- Serve hot over rice or in toasted hoagie rolls.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 380
- Sugar: 3g
- Sodium: 680mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg
Keywords: For added variety, substitute ribeye with chicken or mushrooms for a vegetarian option. Experiment with different cheeses like mozzarella or pepper jack for an extra kick.