Yeball Cookie Cups
Yeball Cookie Cups are a delightful fusion of soft, chewy cookie cups filled with warm, gooey chocolate. These irresistible treats offer a perfect blend of nostalgia and indulgence, making them ideal for parties or cozy family nights. With customizable fillings and an eye-catching presentation, Yeball Cookie Cups are sure to please everyone who tries them!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 1/2 tsp baking soda
- 1/2 cup unsalted butter (room temperature)
- 1 large egg
- 1 tsp vanilla extract
- 3/4 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, whisk together flour, baking soda, granulated sugar, and brown sugar.
- In another bowl, cream the unsalted butter and sugars until light and fluffy.
- Add the egg and vanilla extract; mix until combined.
- Gradually add the dry ingredients to the wet mixture until just combined.
- Fold in chocolate chips.
- Scoop dough into a greased muffin tin, pressing gently in the center.
- Bake for 10-12 minutes until golden brown. Allow to cool slightly before serving.
Nutrition
- Serving Size: 1 cookie cup (40g)
- Calories: 192
- Sugar: 14g
- Sodium: 80mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: - Chill the dough for at least 30 minutes before baking for better texture. - Experiment with different fillings like peanut butter or fruit preserves for added flavor.