White Chicken Caprese Lasagna
White Chicken Caprese Lasagna is a mouthwatering twist on the classic Italian dish, featuring layers of juicy chicken, creamy cheeses, and fresh basil. This comforting meal offers a perfect blend of flavors and textures that will not only satisfy your cravings but also impress your guests. Ideal for family gatherings or cozy dinners, this easy-to-make lasagna will become a new favorite in your recipe collection.
- Prep Time: 30 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 15 minutes
- Yield: Serves 8
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
- 2 cups fresh mozzarella cheese, sliced
- 1 cup fresh basil leaves
- 2 cups tomato sauce (preferably marinara)
- 9 no-boil lasagna noodles
- 8 oz cream cheese, softened
- 1/2 cup grated Parmesan cheese
Instructions
- Preheat oven to 375°F (190°C) and lightly coat a baking dish with nonstick spray.
- Season chicken breasts with salt and pepper; cook in a skillet over medium heat for about 6 minutes per side until golden brown. Shred into bite-sized pieces.
- In a bowl, mix softened cream cheese with tomato sauce until smooth.
- Start layering: spread sauce at the bottom of the baking dish, followed by noodles, shredded chicken, mozzarella slices, basil leaves, and more sauce; repeat layers and top with mozzarella.
- Cover with foil and bake for 25 minutes; remove foil for the last 10 minutes to brown the cheese.
- Let rest for 5 minutes before slicing; serve warm.
Nutrition
- Serving Size: 1/8 of the lasagna (approximately 280g)
- Calories: 420
- Sugar: 6g
- Sodium: 780mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 27g
- Cholesterol: 85mg
Keywords: - Substitute chicken with turkey or add spinach for extra greens. - Experiment with different cheeses like ricotta or goat cheese for unique flavor profiles. - Drizzle balsamic glaze before serving for an added gourmet touch.