White Cheddar and Spinach Chicken Burgers
White Cheddar and Spinach Chicken Burgers are a delicious twist on traditional burgers, featuring juicy chicken breasts, fresh spinach, and gooey white cheddar cheese. Perfect for weekend barbecues or quick weeknight dinners, these flavorful burgers offer a delightful combination of textures that will impress family and friends. Each bite is packed with nutrition and taste, making them a must-try!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 6 servings 1x
- Category: Main
- Method: Grilling/Frying
- Cuisine: American
Ingredients
Scale
- 1 lb boneless, skinless chicken breasts, finely chopped
- 1 cup fresh spinach, chopped
- 1 cup white cheddar cheese, shredded
- 1 tsp garlic powder
- 1/2 cup breadcrumbs
- 1 large egg
- Salt and pepper to taste
Instructions
- Preheat grill or skillet to medium heat.
- In a large bowl, combine chopped chicken, spinach, white cheddar cheese, garlic powder, breadcrumbs, egg, salt, and pepper. Mix until just combined.
- Form the mixture into six equal patties without overworking them.
- Cook patties on the grill or skillet for about 5 minutes per side or until they reach an internal temperature of 165°F (75°C).
- Let burgers rest briefly before serving on toasted buns with your choice of toppings.
Nutrition
- Serving Size: 1 burger (approximately 150g)
- Calories: 320
- Sugar: 0g
- Sodium: 450mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 27g
- Cholesterol: 90mg
Keywords: - For added flavor, marinate the chicken before mixing. - Swap spinach for kale or add jalapeños for some heat. - Experiment with different cheeses like pepper jack or feta.