Vietnamese Spring Rolls
Experience the vibrant flavors of Vietnamese spring rolls, where fresh ingredients come together in a delightful burst of taste and texture. Perfect for gatherings or a light meal, these rolls are easy to prepare and customizable to suit your preferences. Dip them in creamy peanut sauce for an unforgettable culinary adventure!
- Prep Time: 20 minutes
- Cook Time: None
- Total Time: 48 minute
- Yield: Serves 4 (2 spring rolls each) 1x
- Category: Appetizer
- Method: No Cooking
- Cuisine: Vietnamese
Ingredients
Scale
- 8 rice paper wrappers
- 1 cup cooked shrimp, peeled and deveined
- 1/2 cup fresh mint leaves
- 1/2 cup fresh cilantro leaves
- 1 medium carrot, julienned
- 1 small cucumber, julienned
- 1/4 cup smooth peanut butter
- 2 tbsp soy sauce
- 1 tbsp lime juice
- 2 tbsp water (adjust for desired consistency)
Instructions
- 1. Prepare Ingredients: Wash and slice vegetables into thin strips. Cook shrimp if using raw, boiling until pink and opaque.
- 2. Soften Rice Paper: Fill a shallow dish with warm water. Dip one rice paper wrapper for about 10 seconds until pliable.
- 3. Assemble Rolls: Lay the softened wrapper on a clean surface. Place shrimp, herbs, and vegetables in the center. Fold sides over filling, then roll tightly from the bottom.
- 4. Repeat: Continue assembling all rolls until complete.
- 5. Make Peanut Sauce: In a bowl, whisk together peanut butter, soy sauce, lime juice, and water until smooth. Adjust seasoning as desired.
- 6. Serve: Arrange spring rolls on a plate with peanut sauce for dipping.
Nutrition
- Serving Size: 2 spring rolls (150g)
- Calories: 250
- Sugar: 3g
- Sodium: 550mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 100mg
Keywords: - Feel free to swap shrimp with tofu or chicken for different protein options. - Add extra herbs like basil or different veggies for more flavor. - Serve with various dipping sauces such as hoisin or sweet chili.