Turkey Meatballs
Turkey Meatballs are a flavorful and versatile dish that can transform any meal. These tender, juicy bites are seasoned with fresh herbs and spices, making them perfect for spaghetti night, hearty subs, or as delectable appetizers at your next gathering. Easy to prepare and universally loved, this recipe will quickly become a family favorite. Serve them with marinara sauce for an authentic touch or get creative by adding your favorite ingredients.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 4 (12 meatballs) 1x
- Category: Main
- Method: Baking
- Cuisine: American/Italian
Ingredients
Scale
- 1 lb lean ground turkey
- 1 cup plain breadcrumbs
- 2 large eggs
- ¼ cup chopped fresh parsley
- 1 tsp garlic powder
- 1 tsp onion powder
- ½ tsp salt
- ½ tsp black pepper
- 2 cups marinara sauce
Instructions
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
- In a large bowl, combine ground turkey, breadcrumbs, eggs, parsley, garlic powder, onion powder, salt, and pepper. Mix until fully combined.
- Form the mixture into golf ball-sized meatballs (about 2 tablespoons each) and place them on the prepared baking sheet.
- Bake for 20-25 minutes or until golden brown and cooked through.
- Meanwhile, heat marinara sauce in a saucepan over medium heat.
- Toss cooked meatballs in the marinara sauce and serve warm.
Nutrition
- Serving Size: 3 meatballs (150g)
- Calories: 290
- Sugar: 4g
- Sodium: 480mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 120mg
Keywords: For added flavor, consider mixing in grated cheese or finely chopped veggies like zucchini. You can swap ground turkey for chicken or lean beef based on your preference.