The moment you sink your teeth into these triple layer fudgy mint Oreo brownies, a wave of rich chocolate and refreshing mint will whisk you away to dessert paradise. Imagine biting into a heavenly fudgy brownie that reveals layers of creamy mint frosting and crunchy Oreos—it’s like a party in your mouth where everyone’s invited!

this recipe

Every time I whip up this recipe, I am transported back to my childhood kitchen where my mom and I would bake together on rainy afternoons. The smell of melting chocolate wafting through the air brings back memories of laughter and sticky fingers. These brownies are perfect for birthdays, holidays, or simply to celebrate surviving another week of adulting. Trust me; your taste buds will thank you!

I remember the first time I made these delicious brownies; my friends devoured them in minutes and declared me the “Brownie Queen” of our group.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Unsalted Butter: Use high-quality butter for a rich flavor; it really makes a difference in your brownie base.
• Granulated Sugar: Sweeten those fudgy layers; this is where the magic begins.
• Cocoa Powder: Opt for unsweetened cocoa powder for that deep chocolate flavor; it’s the heart of the brownie.
• Eggs: Fresh eggs add moisture and richness; make sure they are at room temperature for best results.
• All-Purpose Flour: The backbone of any brownie; it helps create that perfect chewy texture.
• Mint Extract: Adds that refreshing kick; be cautious not to overdo it—mint can be powerful!
• Oreos: Classic sandwich cookies add crunch and creaminess; feel free to use any variety you love.
• Powdered Sugar: Essential for making that luscious mint frosting smooth and sweet.
• Heavy Cream: A splash enhances the velvety texture of the frosting; it’s worth splurging on!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare Your Brownie Base: Preheat your oven to 350°F (175°C). Grease an 8×8 inch baking pan with nonstick spray or line it with parchment paper for easy removal.

Melt Butter and Chocolate: In a medium saucepan over low heat, melt the unsalted butter along with cocoa powder until combined. Stir occasionally until smooth.

Add Sugar and Eggs: Remove from heat and mix in granulated sugar until well blended. Add eggs one at a time while mixing vigorously until fully incorporated.

Incorporate Dry Ingredients: Gently fold in all-purpose flour using a spatula until no flour streaks remain. Be careful not to overmix—you want those fudgy textures!

Add Oreos: Roughly chop some Oreos into smaller pieces and fold them into the brownie batter—this adds delightful crunch throughout.

Bake Your Brownies: Pour the batter into your prepared baking pan and bake in preheated oven for 25-30 minutes. You’ll know they’re done when a toothpick comes out with moist crumbs.

Create Your Mint Frosting: In a bowl, beat together softened butter with powdered sugar until fluffy. Slowly add heavy cream and mint extract while mixing until light and airy.

Layer It Up: Once cooled completely, spread half the frosting over the brownie base evenly. Top with more chopped Oreos before layering on remaining frosting.

These triple layer fudgy mint Oreo brownies are so indulgent they might just start their own fan club! Enjoy every bite as you savor that harmonious blend of textures—fudgy brownie meets creamy frosting meets crunchy cookie goodness!

Perfecting the Cooking Process

Start by melting your chocolate and butter together. While that cools, mix the dry ingredients separately. Combine everything for a fudgy batter and layer with Oreos before baking for perfect results.

Add Your Touch

Feel free to swap out mint Oreos for regular ones if you prefer classic flavors. Add nuts or different chocolate chips to customize the brownies to your taste.

Storing & Reheating

Store leftover brownies in an airtight container at room temperature for up to five days. For serving later, reheat briefly in the microwave to maintain that gooey texture.

I once brought these Triple Layer Fudgy Mint Oreo Brownies to a family gathering, and everyone insisted I write down the recipe! They disappeared faster than you can say “chocolate overload.”

FAQ

What can I substitute for mint Oreos?

You can use regular Oreos or any chocolate sandwich cookie you like.

How do I know when my brownies are done?

Insert a toothpick; it should come out with moist crumbs but not wet batter.

Can I freeze these brownies?

Yes, wrap them tightly and freeze for up to three months for later enjoyment.

Print

Triple Layer Fudgy Mint Oreo Brownies

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• Author: Sofia
• Total Time: 45 minutes
• Yield: Approximately 12 brownies

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Description

Indulge in the ultimate dessert experience with these Triple Layer Fudgy Mint Oreo Brownies, featuring rich chocolate layers, luscious mint frosting, and crunchy Oreo pieces—perfect for any celebration or sweet craving.

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Ingredients

• Unsalted Butter
• Granulated Sugar
• Cocoa Powder
• Eggs
• All-Purpose Flour
• Mint Extract
• Oreos
• Powdered Sugar
• Heavy Cream

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Instructions

1. Preheat oven to 350°F (175°C) and grease an 8×8 inch baking pan.
2. Melt butter and cocoa powder in a saucepan over low heat until smooth.
3. Remove from heat, mix in sugar, then add eggs one at a time, mixing well after each addition.
4. Fold in flour gently until no streaks remain; avoid overmixing.
5. Stir in chopped Oreos, pour batter into the prepared pan, and bake for 25-30 minutes or until a toothpick comes out with moist crumbs.
6. For frosting, beat softened butter with powdered sugar until fluffy. Add heavy cream and mint extract; blend until airy.
7. Once brownies cool completely, layer half the frosting on top, sprinkle with more chopped Oreos, then spread remaining frosting.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 brownie (70g)
• Calories: 320
• Sugar: 28g
• Sodium: 150mg
• Fat: 18g
• Saturated Fat: 10g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 38g
• Fiber: 2g
• Protein: 3g
• Cholesterol: 50mg

Keywords: - Substitute mint Oreos with regular ones if desired for a classic flavor. - Customize by adding nuts or different chocolate chips for added texture. - Store leftovers in an airtight container for up to five days or freeze for later enjoyment.