Description
Indulge in this rich and comforting toffee pudding, drizzled with a luscious sauce. Perfect for family gatherings or cozy nights in, it’s a dessert everyone will love!
Ingredients
- Pitted dates
- Unsalted butter
- Brown sugar
- All-purpose flour
- Baking powder
- Eggs
- Vanilla extract
- Heavy cream
- Salt
Instructions
- Preheat the oven to 350ยฐF (175ยฐC) and grease an 8-inch square baking dish.
- In a saucepan, combine pitted dates and water; bring to a boil, then let cool.
- Blend the cooled date mixture until smooth, then mix in melted butter.
- In another bowl, whisk together flour, baking powder, and salt.
- Fold eggs and vanilla into the date mixture, then gradually add dry ingredients until just combined.
- Pour batter into the prepared dish and bake for 30 minutes or until golden brown.
- For the sauce, heat heavy cream and brown sugar in a saucepan until thickened.
- Serve warm, drizzled with sauce.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: British
Nutrition
- Serving Size: 1 slice - 95g
- Calories: 330
- Sugar: 32g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 49g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 85mg
Keywords: - For added texture, consider mixing in chopped nuts or chocolate chips. - Experiment with spices like cinnamon for a unique twist on flavor.