Thumbprint Cookies
Thumbprint cookies are a nostalgic treat that brings warmth and joy to any occasion. With their soft, buttery texture and delightful jam filling, these cookies are perfect for sharing or enjoying solo. Easy to make with just a few ingredients, they promise a burst of flavor in every bite. Whether you’re baking for a festive gathering or simply craving something sweet, thumbprint cookies are sure to become a favorite in your home.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup unsalted butter, room temperature
- 1/2 cup granulated sugar
- 1/4 cup brown sugar, packed
- 1 egg yolk
- 1 tsp vanilla extract
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1/4 tsp salt
- 1/2 cup your favorite jam (raspberry, strawberry, or apricot)
Instructions
- Preheat oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a large bowl, cream together butter, granulated sugar, and brown sugar until light and fluffy (about 3 minutes).
- Mix in egg yolk and vanilla until well combined.
- In a separate bowl, whisk flour, baking powder, and salt; gradually add to the wet mixture until just combined.
- Roll dough into one-inch balls and place on prepared sheets about two inches apart.
- Create indentations with your thumb in each ball and fill with jam.
- Bake for 12 minutes or until edges are lightly golden; cool slightly before transferring to wire racks.
Nutrition
- Serving Size: 1 cookie (approx. 25g)
- Calories: 120
- Sugar: 8g
- Sodium: 35mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 20mg
Keywords: Experiment with different jams or fillings such as chocolate ganache or nutella for variety. Store cookies in an airtight container at room temperature for up to one week or freeze for longer storage.