Sweet Potato Fall Treats Donuts
Sweet Potato Fall Treats Donuts are a delightful autumn treat that perfectly combine the earthy sweetness of roasted sweet potatoes with warm spices like cinnamon and nutmeg. These fluffy, baked donuts not only look stunning with their vibrant orange hue but also fill your kitchen with an irresistible fall aroma. Whether enjoyed at a cozy breakfast or festive gathering, these donuts promise to warm hearts and satisfy sweet cravings.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 medium sweet potatoes
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1 tsp baking powder
- 1 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 2 large eggs
- 1/2 cup milk
Instructions
- Preheat oven to 400°F (200°C). Poke holes in the sweet potatoes, wrap in foil, and roast for 45 minutes until tender.
- Once cooled, scoop the flesh into a mixing bowl. Add sugar, eggs, milk, cinnamon, nutmeg, baking powder, and flour. Mix until just combined.
- Grease a donut pan and fill each mold three-quarters full with batter.
- Bake for 15-20 minutes until golden brown and springy to the touch.
- Cool in the pan for five minutes before transferring to a wire rack. Glaze or dust with powdered sugar as desired.
Nutrition
- Serving Size: 1 donut (50g)
- Calories: 155
- Sugar: 7g
- Sodium: 150mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg
Keywords: For added texture, mix in chocolate chips or chopped nuts. A maple glaze elevates these donuts for a true fall experience.