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Sweet Potato Casserole

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Sweet Potato Casserole is a heartwarming dish that combines creamy mashed sweet potatoes with a gooey topping of mini marshmallows, creating an irresistible blend of flavors and textures. Perfect for family gatherings or cozy dinners, this casserole evokes nostalgia and warmth with every bite. Easy to prepare, it serves as both a delightful side dish and a comforting dessert, sure to become a beloved favorite on your table.

Ingredients

Scale
  • 4 medium sweet potatoes (about 2 lbs), peeled and cubed
  • 1/2 cup light brown sugar
  • 1/4 cup unsalted butter, melted
  • 1 tsp ground cinnamon
  • 2 cups mini marshmallows

Instructions

  1. Boil sweet potatoes in salted water for 15-20 minutes until tender. Drain and set aside.
  2. In a large bowl, mash sweet potatoes until smooth. Stir in melted butter, brown sugar, cinnamon, and a pinch of salt until well combined.
  3. Transfer the mixture to a greased baking dish and top generously with mini marshmallows.
  4. Preheat oven to 350°F (175°C) and bake for 25-30 minutes until marshmallows are golden brown.
  5. Serve warm as a side dish or dessert.

Nutrition

Keywords: - For added flavor, consider mixing in crushed pecans or swapping brown sugar with maple syrup. - Leftovers can be stored in an airtight container in the fridge for up to four days.

Find it online: https://recipesbysofia.com/irresistible-sweet-potato-casserole-recipe-for-cozy-nights/