Description
Indulge in a creamy Strawberry Crunch Cheesecake topped with a delightful strawberry crunch. This irresistible dessert is perfect for any gathering and will leave everyone wanting more!
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- ¾ cup granulated sugar
- 2 cups fresh strawberries, chopped
- 16 oz cream cheese, softened
- 1 cup sour cream
- 1 tsp vanilla extract
- 1 cup powdered sugar, sifted
- Whipped cream (optional)
Instructions
- Preheat oven to 350°F (175°C). Mix graham cracker crumbs with melted butter until moistened. Press into a greased 9-inch springform pan.
- Bake the crust for 10 minutes or until golden brown. Let cool completely.
- In a large bowl, beat softened cream cheese until smooth. Gradually add granulated sugar, then mix in sour cream and vanilla extract.
- Fold in whipped cream and chopped strawberries until combined. Pour the filling over the cooled crust.
- Refrigerate for at least 4 hours or overnight to set before serving.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 26g
- Sodium: 210mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 70mg
Keywords: Substitute strawberries with raspberries or blueberries for variety. Add a splash of lemon juice for added zest. Ensure cream cheese is at room temperature for easy mixing.