Description
Indulge in these vibrant strawberry brownies topped with creamy frostingβan easy-to-make dessert that bursts with flavor for any occasion!
Ingredients
Scale
- 1 cup fresh strawberries, diced
- 1/2 cup unsweetened cocoa powder
- 1 cup granulated sugar
- 1/2 cup all-purpose flour
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 tsp vanilla extract
- 1 cup powdered sugar (for frosting)
- 1/4 cup heavy cream (for frosting)
Instructions
- Preheat oven to 350Β°F (175Β°C) and line an 8Γ8-inch baking dish with parchment paper.
- In a mixing bowl, combine melted butter and granulated sugar until smooth. Add eggs one at a time and mix in vanilla until incorporated.
- Sift together cocoa powder and flour, then gently fold into the wet mixture without overmixing.
- Fold in diced strawberries until evenly distributed, then pour batter into the prepared dish.
- Bake for 25-30 minutes or until a toothpick comes out clean but moist.
- For the frosting, whip together powdered sugar and heavy cream until fluffy. Spread over cooled brownies and slice to serve.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie (50g)
- Calories: 180
- Sugar: 15g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: - For added texture, consider folding in nuts or using freeze-dried strawberries instead of fresh. - Allow brownies to cool completely before frosting for cleaner slices.