Irresistible Strawberry Brownies with Creamy Frosting Recipe

The aroma of freshly baked strawberry brownies wafts through the air like a siren’s call. As you step closer, the rich chocolate mingles with the sweet essence of strawberries, creating a fragrant promise of deliciousness. Topped with creamy frosting that makes your heart sing, this delightful treat isn’t just food; it’s an experience waiting to happen.

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Imagine gathering around with family or friends, laughter filling the room as you slice into these luscious brownies. Each bite delivers a burst of flavor that dances on your taste buds. Whether it’s a sunny picnic or an impromptu movie night at home, these strawberry brownies are sure to steal the spotlight!

As I served these strawberry brownies at a recent family gathering, the smiles on everyone’s faces said it all. The first bite led to joyful exclamations and my heart swelled with pride.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Fresh Strawberries: Use ripe strawberries for optimal sweetness; they add a burst of flavor to your brownies.
• Unsweetened Cocoa Powder: Choose high-quality cocoa powder for richer chocolate flavor in your brownie base.
• Granulated Sugar: Regular sugar helps balance flavors; you can use brown sugar for added moisture.
• All-Purpose Flour: Essential for structure; ensure you measure accurately for perfect texture.
• Butter: Melted butter enhances richness and moisture; I recommend unsalted for better control over saltiness.
• Eggs: Fresh eggs provide binding and contribute to the fudgy texture everyone loves.
• Vanilla Extract: A splash adds depth; opt for pure vanilla extract if possible.
• Powdered Sugar: Used in the frosting; it creates a smooth texture that melts in your mouth.
• Heavy Cream: This gives your frosting a rich and creamy texture that elevates the whole dessert.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat your oven to 350°F (175°C). Line an 8×8-inch baking dish with parchment paper for easy removal later. If you don’t have parchment paper, just spray it generously with nonstick spray.

Create the Brownie Batter: In a large mixing bowl, combine melted butter and granulated sugar until well blended. This mix should look shiny and inviting.

Add Eggs and Vanilla: Stir in eggs one at a time along with vanilla extract until fully incorporated. The batter will become smooth and glossy—just how we like it!

Incorporate Dry Ingredients: Sift together flour and cocoa powder before folding them into the wet mixture gently. Be careful not to overmix; we want those fudgy vibes!

Add Strawberries!: Gently fold in diced fresh strawberries into the brownie batter until evenly distributed—this is where magic happens!

Bake To Perfection!: Pour your luscious batter into the prepared dish and bake for 25-30 minutes or until a toothpick inserted comes out clean but slightly moist—it should still have that gooey charm.

Prepare Creamy Frosting: While your brownies cool down, whip together powdered sugar and heavy cream until smooth and fluffy—this will be your crown jewel on top!

Once everything is cool enough to handle (about 10-15 minutes), spread that dreamy frosting over your cooled brownie base like you’re icing on a cake! Cut them into squares (or whatever shape you fancy) and serve.

Now grab yourself a brownie (or two) because you’ve earned it! Enjoy each delicious bite and watch those smiles appear around you as everyone digs in!

Perfecting the Cooking Process

To ensure perfect strawberry brownies, start by melting the chocolate and butter together. Then, mix in the sugar and eggs before combining the dry ingredients for a smooth batter.

Add Your Touch

Feel free to swap fresh strawberries for freeze-dried ones or add a splash of vanilla extract for an extra flavor boost. Chopped nuts can also add a delightful crunch!

Storing & Reheating

Store leftover brownies in an airtight container at room temperature for up to three days. For longer storage, freeze them wrapped tightly for up to three months.

I remember the first time I made strawberry brownies for my family—everyone was hooked! The kids couldn’t believe dessert could be so chocolaty yet fruity. Their giggles as they devoured them were priceless.

FAQ

Can I use frozen strawberries for strawberry brownies with creamy frosting?

Yes, but thaw and drain them well to prevent excess moisture in the batter.

How do I know when my strawberry brownies are done baking?

Insert a toothpick into the center; it should come out with moist crumbs, not wet batter.

What’s the best way to frost my strawberry brownies?

Use a spatula or knife to spread creamy frosting evenly after cooling completely for best results.

Print

Strawberry Brownies with Creamy Frosting

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• Author: Sofia
• Total Time: 45 minutes
• Yield: Makes approximately 16 servings 1x

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Description

Indulge in these vibrant strawberry brownies topped with creamy frosting—an easy-to-make dessert that bursts with flavor for any occasion!

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Ingredients

Scale 1x2x3x

• 1 cup fresh strawberries, diced
• 1/2 cup unsweetened cocoa powder
• 1 cup granulated sugar
• 1/2 cup all-purpose flour
• 1/2 cup unsalted butter, melted
• 2 large eggs
• 1 tsp vanilla extract
• 1 cup powdered sugar (for frosting)
• 1/4 cup heavy cream (for frosting)

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Instructions

1. Preheat oven to 350°F (175°C) and line an 8×8-inch baking dish with parchment paper.
2. In a mixing bowl, combine melted butter and granulated sugar until smooth. Add eggs one at a time and mix in vanilla until incorporated.
3. Sift together cocoa powder and flour, then gently fold into the wet mixture without overmixing.
4. Fold in diced strawberries until evenly distributed, then pour batter into the prepared dish.
5. Bake for 25-30 minutes or until a toothpick comes out clean but moist.
6. For the frosting, whip together powdered sugar and heavy cream until fluffy. Spread over cooled brownies and slice to serve.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 brownie (50g)
• Calories: 180
• Sugar: 15g
• Sodium: 50mg
• Fat: 8g
• Saturated Fat: 5g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 24g
• Fiber: 1g
• Protein: 2g
• Cholesterol: 30mg

Keywords: - For added texture, consider folding in nuts or using freeze-dried strawberries instead of fresh. - Allow brownies to cool completely before frosting for cleaner slices.