Star-Spangled Brownies
Star-Spangled Brownies are the ultimate festive treat, combining rich chocolate flavor with a burst of patriotic colors. Perfect for Independence Day or any celebration, these fudgy brownies are topped with creamy vanilla frosting and vibrant red and blue sprinkles, making them a delightful centerpiece that will impress your guests. Easy to make and irresistible to eat, each bite evokes sweet memories of summer gatherings. Get ready to indulge in this celebration of flavor!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup unsweetened cocoa powder
- 1 1/2 cups granulated sugar
- 4 large eggs
- 1 cup all-purpose flour
- 1/2 tsp salt
- 1 tsp baking powder
- 1/2 cup butter (melted)
- 1/2 cup red and blue sprinkles
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C). Grease a baking pan or line it with parchment paper.
- In a large bowl, whisk together cocoa powder, flour, baking powder, and salt.
- In another bowl, combine melted butter, sugar, eggs, and vanilla extract; beat until smooth.
- Pour the wet mixture into the dry ingredients; stir until just combined.
- Spread the batter evenly in the prepared pan and bake for 20-25 minutes or until a toothpick comes out with moist crumbs.
- Allow to cool completely before frosting with vanilla frosting and decorating with sprinkles.
Nutrition
- Serving Size: 1 brownie (45g)
- Calories: 190
- Sugar: 20g
- Sodium: 85mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Keywords: - For added richness, use high-quality chocolate. - Customize the sprinkles based on themes or occasions. - Store brownies in an airtight container at room temperature for up to five days.