Spring Roll Bowls with Sweet Garlic Lime Sauce
Spring Roll Bowls with Sweet Garlic Lime Sauce offer a vibrant and refreshing dining experience that captures the essence of Southeast Asian cuisine. This colorful dish features a delightful medley of crispy vegetables, tender proteins, and a zesty sauce that makes every bite feel like a culinary adventure. Ideal for busy weeknights or special gatherings, these bowls are not only easy to prepare but also allow for endless customization to suit your taste preferences.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Stovetop
- Cuisine: Southeast Asian
Ingredients
Scale
- 6 oz rice noodles
- 1 cup bell peppers, sliced
- 1 cup carrots, julienned
- 1 cup cucumber, sliced
- 8 oz protein of choice (chicken, shrimp, or tofu)
- ¼ cup cilantro, chopped
- 3 cloves garlic, minced
- 2 tbsp lime juice (freshly squeezed)
- 2 tbsp low-sodium soy sauce
- 1 tbsp honey or agave syrup
Instructions
- Cook the rice noodles according to package instructions. Rinse under cold water and set aside.
- Chop bell peppers, carrots, and cucumber into bite-sized pieces.
- In a pan over medium heat, cook your chosen protein until golden brown and fully cooked.
- In a small bowl, whisk together minced garlic, lime juice, soy sauce, and honey/agave until well combined.
- Assemble bowls by layering rice noodles first and topping with veggies and protein. Drizzle with sweet garlic lime sauce.
- Garnish with chopped cilantro before serving immediately.
Nutrition
- Serving Size: 1 bowl (approximately 400g)
- Calories: 420
- Sugar: 10g
- Sodium: 680mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 64g
- Fiber: 5g
- Protein: 20g
- Cholesterol: 60mg
Keywords: - Customize your bowls by adding additional vegetables like avocado or mango. - For added crunch, sprinkle crushed peanuts on top. - Store leftovers in an airtight container in the fridge for up to three days.