Spinach Beef Tacos
Spinach Beef Tacos are a vibrant, nutritious twist on classic tacos, combining seasoned ground beef with fresh spinach for a deliciously satisfying meal. Perfect for Taco Tuesday or busy weeknights, these tacos are quick to prepare and easily customizable, making them a crowd-pleaser for family dinners or casual gatherings. With each bite, you’ll enjoy a delightful mix of flavors and textures that will keep everyone coming back for seconds.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4 (8 tacos) 1x
- Category: Main
- Method: Skillet
- Cuisine: Mexican
Ingredients
Scale
- 1 lb lean ground beef
- 2 cups fresh spinach, chopped
- 1 oz taco seasoning (1 packet)
- 8 small tortillas (corn or flour)
- ½ cup sour cream
- 1 cup shredded cheddar cheese
- ½ cup salsa
- 1 avocado, sliced
Instructions
- In a skillet over medium heat, brown the ground beef until fully cooked. Drain excess fat if necessary.
- Stir in taco seasoning with water as directed on the package; simmer until thickened.
- Add chopped spinach to the beef mixture and cook until wilted, about 2 minutes.
- Warm tortillas in a dry skillet or oven.
- Assemble tacos by spooning the beef-spinach mixture onto each tortilla. Top with sour cream, cheese, avocado slices, and salsa.
- Serve immediately and enjoy!
Nutrition
- Serving Size: 2 tacos (approx. 265g)
- Calories: 480
- Sugar: 3g
- Sodium: 740mg
- Fat: 26g
- Saturated Fat: 10g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 6g
- Protein: 27g
- Cholesterol: 80mg
Keywords: - For added flavor, sauté chopped onions and garlic before adding the beef. - Substitute ground turkey or chicken for a leaner option. - Incorporate black beans or corn for extra texture and nutrition.